17 Questions
What percentage of U.S. consumers are considered gluten avoiders?
11%
What is the estimated global market size of the gluten-free market in 2023?
$7.8 billion
What percentage of Europeans have Celiac disease?
0.8%
Which age group in the U.S. is most likely to experiment with a wide range of eating approaches?
Gen Z
What percentage of U.S. gluten avoiders eliminate wheat/gluten as part of a healthy lifestyle?
50%
In which year did attitudes towards gluten start to soften according to the text?
2023
What type of ingredients are included in HarvestEdge Gold™ Gluten-Free Flour Blends?
Ancient grains
Apart from gluten-free flour blends, what other products are part of the Wholesome Ingredients portfolio?
Pulses, beans, ancient grains, and seeds
What are some of the packaging options available for the gluten-free flour blends?
50lb bags and custom options
What is the primary certification of HarvestEdge Gold™ Gluten-Free Flour Blends?
Gluten Free Certified
In addition to bread and baked goods, what other applications are mentioned for the gluten-free flour blends?
Snacks and dry baking mixes
What is a key feature of the Wholesome Ingredients portfolio that complements the gluten-free flour blends?
Plant-based ingredients for added nutrition and function
What is the primary benefit of ADM's HarvestEdge Gold™ Gluten-Free Flour Blends?
Enhanced flavor and texture
Which type of flour is not used in ADM's HarvestEdge Gold™ Gluten-Free Flour Blends?
Yeast extract
What is the specific application for ADM's GF bread flour blend?
Sandwich bread
Which ingredient in the HarvestEdge Gold™ Gluten-Free Flour Blends is known for its label-friendly nature?
Sorghum flour
Why are the HarvestEdge Gold™ Gluten-Free Flour Blends considered great-tasting ingredients?
They are made from high-quality ancient grains
Explore the evolution of gluten-free products and opportunities in the market. Learn about consumer trends, changing attitudes towards gluten, and ways to capitalize on the gluten-free movement.
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