Podcast
Questions and Answers
For the Elderflower Syrup drink, after double straining into a highball glass with ice, you should top it up with ______.
For the Elderflower Syrup drink, after double straining into a highball glass with ice, you should top it up with ______.
soda
In the Solero recipe, after shaking all the ingredients for 10 seconds, the mixture should be double strained into a ______ glass.
In the Solero recipe, after shaking all the ingredients for 10 seconds, the mixture should be double strained into a ______ glass.
coupe
The Raspberry Spice recipe requires 'wet shaking' all ingredients except sicilian lemonade, before straining and topping with ______ lemonade.
The Raspberry Spice recipe requires 'wet shaking' all ingredients except sicilian lemonade, before straining and topping with ______ lemonade.
sicilian
In the Limeaid Spritz recipe, all ingredients except grenadine and lemonade are built in a highball glass, mixed, and then ______ is drizzled on top after the glass is topped with soda.
In the Limeaid Spritz recipe, all ingredients except grenadine and lemonade are built in a highball glass, mixed, and then ______ is drizzled on top after the glass is topped with soda.
For the Flamingo recipe, after shaking all ingredients for 10 seconds, the mixture is poured into a ______ glass.
For the Flamingo recipe, after shaking all ingredients for 10 seconds, the mixture is poured into a ______ glass.
To create a Kiwido, the directions state you should ______ the kiwi in a shaker before adding other ingredients.
To create a Kiwido, the directions state you should ______ the kiwi in a shaker before adding other ingredients.
For the No Way Rose cocktail, the recipe specifies to ______ strain the ingredients into a Wine Glass, ensuring no ice or solid particles make it into the final drink.
For the No Way Rose cocktail, the recipe specifies to ______ strain the ingredients into a Wine Glass, ensuring no ice or solid particles make it into the final drink.
A Flat White Martini is garnished with 3 ______ to complement the flavor profile.
A Flat White Martini is garnished with 3 ______ to complement the flavor profile.
The Jungle Bird cocktail utilizes Havana Dark Rum 7YO, Campari, Lime juice, Pineapple juice, Maple syrup, and a drop of ______ Bitters to build it's complex flavour.
The Jungle Bird cocktail utilizes Havana Dark Rum 7YO, Campari, Lime juice, Pineapple juice, Maple syrup, and a drop of ______ Bitters to build it's complex flavour.
The Delicate Petal cocktail requires a technique where you ______ shake, then wet shake to achieve the desired texture and emulsion.
The Delicate Petal cocktail requires a technique where you ______ shake, then wet shake to achieve the desired texture and emulsion.
The Double Strain cocktail is garnished with an ______ placed on top.
The Double Strain cocktail is garnished with an ______ placed on top.
The Buttery Old Fashioned utilizes ______ infused Rabbit Hole Bourbon as its base spirit.
The Buttery Old Fashioned utilizes ______ infused Rabbit Hole Bourbon as its base spirit.
The Melania's Scarlet Flower cocktail is served in a ______ glass and garnished with a quarter of passionfruit.
The Melania's Scarlet Flower cocktail is served in a ______ glass and garnished with a quarter of passionfruit.
In the Kiwido recipe, ______ Bitters are used to add another layer of complexity to match with the other ingredients.
In the Kiwido recipe, ______ Bitters are used to add another layer of complexity to match with the other ingredients.
A Banana Colada incorporates a ______ of banana, which is muddled to release its flavors.
A Banana Colada incorporates a ______ of banana, which is muddled to release its flavors.
The No Way Rose combines Beefeater Pink Gin with La Broutte Rose Wine, the gin gives the drink a strong ______ flavour.
The No Way Rose combines Beefeater Pink Gin with La Broutte Rose Wine, the gin gives the drink a strong ______ flavour.
The Old Cuban cocktail includes ______ of Prosecco, added after shaking the other ingredients.
The Old Cuban cocktail includes ______ of Prosecco, added after shaking the other ingredients.
The Twinkle cocktail uses ______ to lengthen the drink after the other ingredients have been shaken.
The Twinkle cocktail uses ______ to lengthen the drink after the other ingredients have been shaken.
The French Martini is served in a ______ glass with a raspberry on the rim for garnish.
The French Martini is served in a ______ glass with a raspberry on the rim for garnish.
The Buttery Old Fashioned is stirred, not shaken, and strained over ______.
The Buttery Old Fashioned is stirred, not shaken, and strained over ______.
Both the Banana Colada and the Old Cuban require a [bank] step to ensure a smooth final product.
Both the Banana Colada and the Old Cuban require a [bank] step to ensure a smooth final product.
The Meldrum Sour recipe specifies a garnish of lemon peel and a dash of ______ bitter after the drink is poured.
The Meldrum Sour recipe specifies a garnish of lemon peel and a dash of ______ bitter after the drink is poured.
For a Penicillin cocktail, ______ syrup is one of the ingredients, providing a spicy and warm flavor alongside honey and lemon.
For a Penicillin cocktail, ______ syrup is one of the ingredients, providing a spicy and warm flavor alongside honey and lemon.
The Cuban Coffee cocktail combines Havana Dark Rum 7YO with coffee and a combination of liqueurs and syrups, including Crème de Cacoa and ______.
The Cuban Coffee cocktail combines Havana Dark Rum 7YO with coffee and a combination of liqueurs and syrups, including Crème de Cacoa and ______.
In the Liquid Pavlova recipe, the inclusion of Chambord along with Koko Kanu provides a blend of ______ and fruit flavors.
In the Liquid Pavlova recipe, the inclusion of Chambord along with Koko Kanu provides a blend of ______ and fruit flavors.
The After Eight Elixir combines Briotet Creme De Menthe and Briotet Creme De ______ Blanco, offering a chocolate and mint flavor profile.
The After Eight Elixir combines Briotet Creme De Menthe and Briotet Creme De ______ Blanco, offering a chocolate and mint flavor profile.
The Zombie 1950 cocktail contains both 25ml of Flor de Cana 4YO and ______.
The Zombie 1950 cocktail contains both 25ml of Flor de Cana 4YO and ______.
To create a Mojito, after building the ingredients in a highball glass and mixing with ice, the final step is to top up with ______.
To create a Mojito, after building the ingredients in a highball glass and mixing with ice, the final step is to top up with ______.
The starlight cocktail requires muddling cucumber, shaking with apple juice, and is topped with ______.
The starlight cocktail requires muddling cucumber, shaking with apple juice, and is topped with ______.
The Meldrum Sour cocktail uses Aberlour ______ as the base spirit.
The Meldrum Sour cocktail uses Aberlour ______ as the base spirit.
In the Aviation cocktail recipe, ______ gives the drink its distinctive floral aroma and color.
In the Aviation cocktail recipe, ______ gives the drink its distinctive floral aroma and color.
The Penicillin cocktail recommends Glenlivet ______ as a spirit base.
The Penicillin cocktail recommends Glenlivet ______ as a spirit base.
The Margarita cocktail consists of Tequila, Cointreau, Lime Juice and ______.
The Margarita cocktail consists of Tequila, Cointreau, Lime Juice and ______.
In a Rob Roy after adding all ingredients to the mixing glass and ice, you ______ until you get a little bit of dilution.
In a Rob Roy after adding all ingredients to the mixing glass and ice, you ______ until you get a little bit of dilution.
Unlike some shaken cocktails, the Barrel Aged Negroni is prepared by pouring 75ml from a batched barrel, adding ice to the rocks glass, and stirring ______ times.
Unlike some shaken cocktails, the Barrel Aged Negroni is prepared by pouring 75ml from a batched barrel, adding ice to the rocks glass, and stirring ______ times.
For the Double Strain cocktail, in addition to 60ml of Pineapple Juice you also need 1 dash of ______.
For the Double Strain cocktail, in addition to 60ml of Pineapple Juice you also need 1 dash of ______.
The Mojito recipe calls for muddling 8-10 ______ leaves to release their aromatic oils.
The Mojito recipe calls for muddling 8-10 ______ leaves to release their aromatic oils.
For a Gala cocktail, after double straining the ingredients, the drink is built as a spirit and mixer in a ______ glass.
For a Gala cocktail, after double straining the ingredients, the drink is built as a spirit and mixer in a ______ glass.
A Chocolate/Orange Espresso Martini is made by shaking Absolut Manderlin Vodka, Crème de Cacao Liqueur, Kahlua Coffee, Espresso, and Sugar Syrup, then double straining into a ______ glass.
A Chocolate/Orange Espresso Martini is made by shaking Absolut Manderlin Vodka, Crème de Cacao Liqueur, Kahlua Coffee, Espresso, and Sugar Syrup, then double straining into a ______ glass.
The perfect serve for Edinburgh Raspberry & tonic includes a ______ garnish in a highball glass.
The perfect serve for Edinburgh Raspberry & tonic includes a ______ garnish in a highball glass.
For the Edinburgh Bramble & Honey & Sicilian Lemonade, the suggested garnish is a lemon & ______ wedge.
For the Edinburgh Bramble & Honey & Sicilian Lemonade, the suggested garnish is a lemon & ______ wedge.
An Edinburgh Seaside and Med Tonic cocktail is garnished with a ______ sprig.
An Edinburgh Seaside and Med Tonic cocktail is garnished with a ______ sprig.
For a Fettercairn 12 & Ginger Ale, the suggested garnish is a ______ peel.
For a Fettercairn 12 & Ginger Ale, the suggested garnish is a ______ peel.
A Bloody Mary includes Vodka, Worchestire Sauce, Tobasco, Salt & Pepper and Tomato Juice, built and stirred into a highball, garnished with lemon slice and ______.
A Bloody Mary includes Vodka, Worchestire Sauce, Tobasco, Salt & Pepper and Tomato Juice, built and stirred into a highball, garnished with lemon slice and ______.
A Candy Cane Collins is built by adding the ingredients to a shaker except soda and shaking for 10 seconds, it's served in a highball glass and garnished with a candy cane and ______.
A Candy Cane Collins is built by adding the ingredients to a shaker except soda and shaking for 10 seconds, it's served in a highball glass and garnished with a candy cane and ______.
Flashcards
Kiwido Ingredients
Kiwido Ingredients
Kiwi, vodka, lavender syrup, lavender bitters, apple juice.
Jungle Bird Ingredients
Jungle Bird Ingredients
Havana Dark Rum 7YO, Campari, Lime Juice, Pineapple Juice, Maple Syrup, Plum Bitters
No Way Rose Ingredients
No Way Rose Ingredients
Beefeater Pink Gin, Apple Juice, Lemon Juice, Sugar Syrup, La Broutte Rose Wine, Plum Bitters.
Delicate Petal Ingredients
Delicate Petal Ingredients
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Flat White Martini Ingredients
Flat White Martini Ingredients
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Melania's Scarlet Flower Ingredients
Melania's Scarlet Flower Ingredients
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Kiwido Method
Kiwido Method
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Jungle Bird Method
Jungle Bird Method
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Elderflower Soda
Elderflower Soda
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Solero Cocktail
Solero Cocktail
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Raspberry Spice
Raspberry Spice
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Limeaid spritz
Limeaid spritz
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Flamingo Cocktail
Flamingo Cocktail
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Mojito
Mojito
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Zombie (1950)
Zombie (1950)
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Aviation Cocktail
Aviation Cocktail
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Margarita
Margarita
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Barrel Aged Negroni
Barrel Aged Negroni
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Rob Roy
Rob Roy
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Double Strain
Double Strain
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Cassis Bitters
Cassis Bitters
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Double Strain Cocktail
Double Strain Cocktail
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Gala Cocktail
Gala Cocktail
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Chocolate/Orange Espresso Martini
Chocolate/Orange Espresso Martini
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Edinburgh Raspberry & tonic garnish
Edinburgh Raspberry & tonic garnish
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Edinburgh Bramble & Honey & Sicilian Lemonade garnish
Edinburgh Bramble & Honey & Sicilian Lemonade garnish
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Edinburgh Seaside + Med Tonic garnish
Edinburgh Seaside + Med Tonic garnish
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Edinburgh Lemon and Jasmine & Elderflower Tonic garnish
Edinburgh Lemon and Jasmine & Elderflower Tonic garnish
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Candy Cane Collins
Candy Cane Collins
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Meldrum Sour
Meldrum Sour
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Penicillin Cocktail
Penicillin Cocktail
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Cuban Coffee Cocktail
Cuban Coffee Cocktail
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Liquid Pavlova
Liquid Pavlova
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After Eight Elixir
After Eight Elixir
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Starlight Cocktail
Starlight Cocktail
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Dry Shake
Dry Shake
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Wet Shake
Wet Shake
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Buttery Old Fashioned
Buttery Old Fashioned
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Banana Colada
Banana Colada
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Old Cuban
Old Cuban
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Twinkle
Twinkle
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French Martini
French Martini
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Muddling Definition
Muddling Definition
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Study Notes
- The text that follows provides cocktail recipes
Kiwido
- Contains 1 whole muddled kiwi, 40ml Absolute Elyx Vodka, 15ml lavender syrup, 2 drops lavender bitters, 25ml apple juice
- Preparation involves muddling a kiwi in a shaker, adding all other ingredients, and shaking hard
- Served by single straining into an ice-filled rocks glass
- Garnished with two kiwi slices
Jungle Bird
- Contains 40ml Havana Dark Rum 7YO, 10ml Campari, 20ml lime juice, 30ml pineapple juice, 10ml maple syrup and 1 drop plum bitters
- Prepared by adding ingredients to a shaker, shaking for 10 seconds and single strained into an ice-filled rocks glass
- Garnished with a lime peel and a raspberry
No Way Rose
- Contains 30ml Beefeater Pink Gin, 50ml apple juice, 20ml lemon juice, 15ml sugar syrup, 50ml La Broutte Rose Wine and 1 dash plum bitters
- Prepared by adding all ingredients into a shaker and shaking for 10 seconds
- Served in a wine glass and double strained
- Garnished with a raspberry and lemon peel
Delicate Petal
- Contains 40ml Monkey 47 Gin, 15ml Crème de Peche, 15ml sugar syrup, 20ml lemon juice and 20ml egg white
- Prepared by adding all ingredients to a shaker, shaking dry
- Served in a baby coupe glass double strained after wet shake
- Garnished with edible flowers.
Flat White Martini
- Contains 40ml Baileys, 10ml Absolute Elyx Vodka, a double shot of espresso, and 10ml Tempus Fugit Crème De Cacao Vanilla
- All ingredients added to a shaker, shaken for 10 seconds
- Served in Coupe glass and double strained
- Garnished with 3 coffee beans
Melania's Scarlet Flower
- Contains 40ml Monkey 47 Gin, 10ml passionfruit puree, 5ml bendictine, 15ml honey, 5ml lemon juice, 60ml pineapple juice, 1 dash Peychauds Bitters and 2 drops orange bitters
- Prepared by adding all ingredients to a shaker and shaking for 10 seconds
- Served in a highball and double strained
- Garnished with quarter passionfruit with an edible flower on top
Buttery Old Fashioned
- Contains 50ml infused Rabbit Hole Bourbon, 10ml Old Timer syrup and 2 dashes Angostura bitters
- Prepared by adding all ingredients to a stirring glass with ice and stirring for 10 seconds
- Served in a rocks glass and strained into ice filled rocks glass
- Garnished with an orange peel
Banana Colada
- Contains 40ml Koko Kanu Rum, 1/3 banana muddled, 15ml Crème de Banana, 10ml coconut syrup, 15ml double cream, 10ml lime juice and 125ml pineapple juice
- Prepared by adding all ingredients to a shaker and shaking for 10 seconds where it is single strained into a Tika Glass
- Garnished with a lime peel, blackberry & raspberry
Old Cuban
- Contains 35ml Havana Rum 3YO, 15ml lime juice, 17.5ml sugar syrup, 8 mint leafs and 40ml Prosecco
- Prepared by adding all ingredients, except prosecco, into a shaker and shaking for 10 seconds
- Served into a coupe using a double strain
- Topped up with prosecco
- Garnished with a mint leaf
Twinkle
- Contains 15ml Absolute Eylx Vodka, 20ml St Germain Elderflower and topped up with LP Champagne
- Prepared by adding all ingredients, except champagne, into shaker and shaking for 10 seconds
- Double strained into a flute glass
- Topped up with champagne
- Garnished with a lemon peel & raspberry
French Martini
- Contains 35ml Absolute Eylx Vodka, 25ml Chambord, 60ml pineapple juice & 1 dash Cassis Bitters
- All ingredients added to a shaker and shaken for 10 seconds
- Served in Coupe glass and double strained
- Garnished with raspberry on the rim
Mojito
- Contains 40ml Havana Rum 3YO, 20ml lime juice, 20ml sugar syrup, 8-10 mint leaves & topped up with soda
- All ingredients built in highball except soda, add ice half way then mixed well and add the rest of ice then top up with soda.
- Garnished with a lime wedge & mint spring
Zombie 1950
- Contains 25ml Flor de Cana 4YO, 25ml Flor de Cana 12YO, 10ml Velvet Falernum Liq, 15ml Passionfruit Syrup, 20ml Lime Juice, 100ml Pineapple Juice, 5ml Grenadine
- All ingredients added to shaker, except Grenadine shake for 10 seconds
- Served in Tika Glass using Double straining
- Add ice to top then pour grenadine
- Garnished with Half Passionfruit, raspberry, Lime Wedge,Mint Sprig
Aviation
- Contains 40ml Beefeater Gin, 15ml Maraschino Cherry Liq, 5ml Crème de Violette, 5ml Sugar Syrup and 15ml Lemon Juice
- All ingredients added to shaker and shaken for 10 seconds
- Served in Baby Coupe glass and double strained
- Garnished with Lemon Peel & Maraschino Cherry
Margarita
- Contains 40ml Olmeca Altos Tequila, 20ml Cointreau, 20ml Lime Juice and 7.5ml Sugar Syrup
- All ingredients added to shaker and shaken for 10 seconds
- Served in Rocks Glass and double strained.
- Garished with Lime peal and salty rim
Barrel Aged Negroni
- Contains Barrel in cave bar batched and 75ml of Pour
- Pour 75ml into rocks glass, add ice to top of glass and stir 4 times
- Garished with Orange Slice
Rob Roy
- Contains 40ml Macallan 12 Double cask, 20ml Antica Formula , 2 drops of Orange Bitters
- All ingredients go into stirring glass over ice
- Stir until a little bit of dilution, then pour into Coupe
- Garished with Orange Peel + Cherry
Meldrum Sour
- Contains 40ml Aberlour 12YO, 20ml Lemon Juice, 15ml Sugar Syrup, 5ml Ruby Port, 20ml Egg White and 1 dash Orange Bitters
- All ingredients added to shaker and shaken Dry
- Shake then wet shake and Pour over ice in rocks glass
- Garnished with Lemon Peel and a dash of angostura bitter
Penicillin
- Contains 40ml Glenlivet 12YO, 20ml Ginger Syrup, 10ml Honey and 20ml Lemon
- Add ingredients to shaker and shake for 10 seconds, then double strain into rocks glass
- Garnished with Ginger Candy + Lemon Peel
Cuban Coffee
- Contains 40ml Havana Dark Rum 7YO, 10ml Liqor 43, 10ml Crème de Cacoa, 5ml Old Timer Syrup and Double Shot Coffee
- Add ingredients to shaker and shake for 10 seconds, then double strain into coupe glass
- Garnished with 3 coffee beans
Liquid Pavlova
- Contains 25ml Koko Kanu, 15ml Chambord, 20ml Raspberry Puree, 10ml Cranberry Juice, 3 raspberries, 3 blackberries and 25ml Double Cream
- Add ingredients to shaker and shake for 10 seconds, then double strain into coupe glass
- Garnished with Blackberry + Raspberry on side of glass
After Eight Elixir
- Contains 30ml Briotet Creme De Menthe, 30ml Briotet Creme De Caoca Blanco, 30ml Double Cream and 10ml Belvedere Vodka
- Add ingredients to shaker and shake for 10 seconds, then double strain into coupe glass
- Garnished with Mint Leafs
Starlight
- Contains 100ml Apple Juice, 3inch cucumber muddled, 20ml Elderflower Syrup, 10ml Lemon Juice and soda
- Add all ingredients into shaker except soda and shake for 10 seconds. Double strain into Highball, add ice, then top up with soda
- Garnished with Cucumber Slice & Apple Fan
Solero
- Contains 40ml Apple Juice, 40ml Cranberry Juice, 10ml Lime, 20ml Passionfriut Puree and 20ml Raspberry Puree
- Add ingredients to shaker and shake for 10 seconds, then double strain into coupe glass
- Garnished with Half Passionfruit with Raspberry on top
Raspberry Spice
- Contains 50ml Apple Juice, 50ml Pineapple Juice, 15ml Ginger Syrup, 25ml Raspberry Puree, 20ml Lime Juice and Sicillian Lemoade
- All ingredients added, wet shake then double strain
- Topped with sicilian Lemonade
- Garished with Lemon Slice and Raspberry
Limeaid Spritz
- Contains 25ml Lime Juice, 30ml Sugar Syrup, 8-10 Mint Leaves, and 5ml Grenadine
- All ingredients built in highball except grenadine & Lemonade, add ice half way then mixed well add the rest of ice then top up with soda, then drizzle grenadine on top
- Garished with Lemon Slice + Lime Slice + Mint Sprig
Flamingo
- Contains 25ml Coconut Syrup, 75ml Cranberry Juice, 50ml Apple Juice, 10ml Lemon Juice and 25ml Passionfruit Syrup
- All ingredients added to shaker, shake for 10 seconds and double strain into Highball
- Garished with Passionfruit & Lemon Wedge
Gala
- Contains 25ml Courvoiser VS and Bottle fever tree Sicilian Lemonade
- Mixed with Spirit and mixer
- Garished with Lemon Peel
Chocolate/Orange Espresso Martini
- Contains 35ml Absolut Manderlin Vodka, 15ml Crème de Cacoa Liq, 15ml Kahlua Coffee, 50ml Espresso and 5ml Sugar Syrup
- Add ingredients to shaker and shake for 10 seconds, then double strain into coupe
- Garished with 3 coffe beans & Polar Express Ticket
Candy Cane Collins
- Contains 50ml Beefeater Pink, 20ml Lemon Juice and, 20ml Sugar Syrup,and topped up with Soda
- Add all ingredients into shaker except soda and shake for 10 seconds, then double strain into Highball glass,and top up with champagne
- Garished with Candy Cane and Mint Sprig
Gingerbread Old Fashion
- 40ml Chivas 12YO
- 10ml Gingerbread Syrup
- Dash of orange bitters
- Dash of Walnut Bitters
- All ingredients added to a stirring glass with ice and stir for 10 seconds
- Straind into ice filled rocks glass
- Garished with Gingerbread Man & Orange Peel
Cream & Honey
- Contains 30m Havana 7YO, 15ml Honey, 20ml Cream and 20ml Cream de Cocoa( Choc liq)
- Mixed the ingredients in a shaker and shook for 10 seconds
- Strained into rocks glass
- Garished with Havana Chocolate
The Reindeer
- Contains 20ml Absolut Mandrin Vodka, 5ml Ginger Syrup, 7.5ml Winter Spice Syrup, 2.5ml lemon Juice and Top up LP Champage
- Add all ingredients, except champagne, into shaker and shake for 10 seconds, then double strain into Flute glass,and top up with champagne
- Garished with Lemon Peel
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