Cocktail Recipes PDF

Name Ingredients Method Glassware Garnish Kiwido 1 whole Kiwi muddled Muddle the kiwi in a shaker, add all Rocks Glass Kiwi Two Slices 40ml Absolute Elyx Vodka...

Name Ingredients Method Glassware Garnish Kiwido 1 whole Kiwi muddled Muddle the kiwi in a shaker, add all Rocks Glass Kiwi Two Slices 40ml Absolute Elyx Vodka other ingredients and shake hard. 15ml Lavender syrup Single strain into ice filled rocks glass 2 drops Lavender Bitters 25ml Apple juice Jungle Bird 40ml Havana Dark Rum 7YO Add all ingredients to a shaker and Rocks Glass Lime Peel and raspberry 10ml Campari shake for 10 seconds. Single Strain 20ml Lime juice into ice filled rocks glass 30ml Pineapple juice 10ml Maple syrup 1 drop Plum bitters No Way Rose 30ml Beefeater Pink Gin Add all ingredients into a shaker and Wine Glass Raspberry & Lemon Peel 50ml Apple Juice shake for 10 seconds. Double Strain 20ml Lemon Juice into Wine Glass 15ml Sugar Syrup 50ml La Broutte Rose Wine 1 dash Plum Bitters Delicate Petal 40ml Monkey 47 Gin Add all ingredients to shaker, dry Baby Coupe Edible Flowers 15ml Crème de Peche shake then wet shake. Double strain 15ml Sugar Syrup into coupe glass 20ml Lemon Juice 20ml Egg White Flat White Martini 40ml Baileys Add all ingredients to a shaker and Coupe 3 coffee beans 10ml Absolute Elyx Vodka shake for 10 seconds. Double Strain Double Shot Espresso into coupe 10ml Tempus Fugit Crème De Cacoa Vanilla Melania's Scarlet Flower 40ml Monkey 47 Gin Add all ingredients to a shaker and Highball Quarter Passionfruit with 10ml Passionfruit Puree shake for 10 seconds. Double Strain Edible Flower on Top 5ml Bendictine into a coupe Highball 15ml Honey 5ml Lemon Juice 60ml Pineapple Juice 1 dash Peychauds Bitters 2 drops Orange Bitters Buttery Old Fashioned 50ml Infused Rabbit Hole Bourbon Add all ingredients to a stirring glass, Rocks Glass Orange Peel 10ml Old Timer syrup add ice, and stir for 10 seconds or 2 dashes Angostura bitters so. Strain into ice filled rocks glass Banana Colada 40ml Koko Kanu Rum Add all ingredients to a shaker and Tika Glass Lime peel, blackberry & 1/3 Banana Muddled shake for 10 seconds. Single Strain Raspberry 15ml Crème de Banana into Tika Glass 10ml Coconut Syrup 15ml Double Cream 10ml Lime Juice 125ml Pineapple Juice Old Cuban 35ml Havana Rum 3YO Add all ingredients in to a shaker Coupe Mint Leaf 15ml Lime Juice except prosecco and shake for 10 17.5ml Sugar Syrup seconds. Double strain into coupe, 8 Mint Leafs then top up with prosecco 40ml Prosecco Twinkle 15ml Absolute Eylx Vodka Add all ingredients into shaker except Flute Lemon Peel & Raspberry 20ml St Germain Elderflower champagne and shake for 10 Top up LP Champagne seconds. Double strain into Flute glass, then top up with champagne French Martini 35ml Absolute Eylx Vodka Add all ingredients to a shaker and Coupe raspberry on rim 25ml Chambord shake for 10 seconds. Double Strain 60ml Pineapple Juice into coupe 1 dash Cassis Bitters Mojito 40ml Havana Rum 3YO Build all ingredients in highball Highball Lime Wedge & Mint Sprig 20ml Lime Juice except soda, add ice half way then 20ml Sugar Syrup mix well add the rest of ice then top 8 - 10 Mint Leaves up with soda. Top up with soda Zombie 1950 25ml Flor de Cana 4YO Add all ingredients to shaker,except Tika Glass Half Passionfruit, raspberry, 25ml Flor de Cana 12YO Grenadine shake for 10 seconds. Lime Wedge,Mint Sprig 10ml Velvet Falernum Liq Double strain into Tika Glass, add ice 15ml Passionfruit Syrup to top then pour grenadine. 20ml Lime Juice 100ml Pineapple Juice 5ml Grenadine Aviation 40ml Beefeater Gin Add all ingredients to shaker, shake Baby Coupe Lemon Peel & Maraschino 15ml Maraschino Cherry Liq for 10 seconds. Double strain into Cherry 5ml Crème de Violette rocks coupe 5ml Sugar Syrup 15ml Lemon Juice Margarita 40ml Olmeca Altos Tequila Add all ingredients to shaker, shake Rocks Glass Lime peal + salt rim 20ml Cointreau for 10 seconds. Double strain into 20ml Lime Juice rocks glass 7.5ml Sugar Syrup Barrel Aged Negroni (Barrel in cave bar batched) Pour 75ml into rocks glass, add ice to Rocks Glass Orange Slice 75ml Pour top of glass and stir 4 times. Rob Roy 40ml Macallan 12yr Double cask All ingredients into stirring glass, ice Coupe Orange Peel + Cherry 20ml Antica Formula to top of stirring glass, stir until get 2 drops of Orange Bitters alittle bit of delution. Then pour into Coupe Meldrum Sour 40ml Aberlour 12YO Add all ingredients into shaker, dry Rocks Glass Lemon Peel and dash of 20ml Lemon Juice shake then wet shake. Pour over ice angostura bitter 15ml Sugar Syrup in rocks glass. 5ml Ruby Port 20ml Egg White 1 dash Orange Bitters Penicillin 40ml Glenlivet 12YO Add all ingredients to shaker, shake Rocks Glass Ginger Candy + Lemon Peel 20ml Ginger Syrup for 10 seconds. Double strain into 10ml Honey rocks glass 20ml Lemon Cuban Coffee 40ml Havana Dark Rum 7YO Add all ingredients to shaker, shake Coupe 3 coffee beans 10ml Liqor 43 for 10 seconds. Double strain into 10ml Crème de Cacoa coupe glass 5ml Old Timer Syrup Double Shot Coffee Liquid Pavlova 25ml Koko Kanu Add all ingredients to shaker, shake Coupe Blackberry + Raspberry on 15ml Chambord for 10 seconds. Double strain into side of glass 20ml Raspberry Puree coupe glass 10ml Cranberry Juice 3 raspberries 3 blackberries 25ml Double Cream After Eight Elixir 30ml Briotet Creme De Menthe Add all ingredients into shaker, shake Coupe Mint Leafs 30ml Briotet Creme De Caoca Blanco for 10 seconds. Double strain into 30ml Double Cream coupe glass 10ml Belvedere Vodka Starlight 100ml Apple Juice Add all ingredients into shaker except Highball Cucumber Slice & Apple Fan 3inch cucumber muddled soda and shake for 10 seconds. 20ml Elderflower Syrup Double strain into Highball, add ice, 10ml Lemon Juice then top up with soda top up with soda Solero 40ml Apple Juice Add all ingredients into shaker, shake Coupe Half Passionfruit with 40ml Cranberry Juice for 10 seconds. Double strain into Raspberry on top 10ml Lime coupe glass 20ml Passionfriut Puree 20ml Raspberry Puree Raspberry Spice 50ml Apple Juice All ingredients to shaker except Highball Lemon Slice + Raspberry 50ml Pineapple Juice sicilian lemonade, Wet shake then 15ml Ginger Syrup double strain and top up with sicilian 25ml Raspberry Puree Lemonade 20ml Lime Juice Top up Sicillian Lemoade Limeaid Spritz 25ml Lime Juice Build all ingredients in highball Highball Lemon Slice + Lime Slice + 30ml Sugar Syrup except grenadine & Lemonade, add Mint Sprig 8 - 10 Mint Leaves ice half way then mix well add the 5ml Grenadine rest of ice then top up with soda, then drizzle grenadine on top. Flamingo 25ml Coconut Syrup Add all ingredients into shaker, shake Highball Passionfruit & Lemon Wedge 75ml Cranberry Juice for 10 seconds. Double strain into 50ml Apple Juice Highball 10ml Lemon Juice 25ml Passionfruit Syrup Gala 25ml Courvoiser VS Spirit and mixer….build Highball Lemon Peel Bottle fever tree Sicilian Lemonade Chocolate/Orange Espresso Martini 35ml Absolut Manderlin Vodka Add all ingredients to a shaker and Coupe 3 coffe beans & Polar Express 15ml Crème de Cacoa Liq shake for 10 seconds. Double Strain Ticket 15ml Kahlua Coffee into coupe 50ml Espresso 5ml Sugar Syrup Perfect Serves Garnishes Edinburgh Raspberry & tonic = Highball raspberry garnish Edinburgh Bramble & Honey & Sicilian Lemonade = Lemon &Lime Wedge garnish Edinburgh Seaside + Med Tonic = Mint Sprig garnish Edinburgh Lemon and Jasmine & Elderflower Tonic = Orange Peel Fettercairn 12 & Ginger Ale = Lemon Peel 50ml Chopin Vodka 15ml Worchestire Sauce Build and Stir into Highball all Bloody Mary 2 dashes Tobasco Ingredients Highball Lemon Slice and Pepper Salt and Pepper (not to much) Bottle Tomato Juice Candy Cane Collins 50ml Beefeater Pink Add all ingredients into shaker except Highball Candy Cane & Mint Sprig 20ml Lemon Juice soda and shake for 10 seconds. 20ml Sugar Syrup Double strain into Highball glass, Top up with Soda then top up with champagne Gingerbread Old Fashion 40ml Chivas 12YO Add all ingredients to a stirring glass, Rocks Glass Gingerbread man & Orange 10ml Gingerbread Syrup add ice, and stir for 10 seconds or peel Dash of orange bitters so. Strain into ice filled rocks glass Dash of Walnut Bitters Cream & Honey 30m Havana 7YO Add all ingredients to a shaker and Rocks Glass Havana Chocolate 15ml Honey shake for 10 seconds.Strain into 20ml Cream rocks glass 20ml Cream de Cocoa( Choc liq) The Reindeer 20ml Absolut Mandrin Vodka Add all ingredients into shaker except Flute Lemon Peel 5ml Ginger Syrup champagne and shake for 10 7.5ml Winter Spice Syrup seconds. Double strain into Flute 2.5ml lemon Juice glass, then top up with champagne Top up LP Champage