Global Economic and Nutrition Trends
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Questions and Answers

What is the main focus of the reported decline in the airline industry?

  • Increase in international passenger count
  • Increase in manufacturing value
  • Heavy decline in international passenger count (correct)
  • Growth in overall revenues
  • Which of the following best defines malnutrition?

  • A deficiency, excess, or imbalance in nutrient/energy intake (correct)
  • A balance of nutrients in the diet
  • An excess of nutrient intake only
  • An adequate intake of macronutrients only
  • What is an indication that a child is experiencing stunting?

  • Malnourished due to excessive food intake
  • Low height-for-weight condition (correct)
  • Low weight-for-height condition
  • Extreme weight loss due to illness
  • Which macronutrient is NOT mentioned in the provided content?

    <p>Vitamins</p> Signup and view all the answers

    Which condition is not a result of micronutrient deficiency?

    <p>Obesity</p> Signup and view all the answers

    What percentage of the global population is estimated to have mobile connectivity as of 2019?

    <p>96.5%</p> Signup and view all the answers

    Which group of malnutrition is characterized by low weight-for-height?

    <p>Wasting</p> Signup and view all the answers

    What is the primary cause of chronic micronutrient deficiency in developing countries?

    <p>Poverty and inadequate nourishment</p> Signup and view all the answers

    What was the global GDP share of manufacturing in 2019?

    <p>12.4%</p> Signup and view all the answers

    At what BMI is a person considered obese?

    <p>Over 30</p> Signup and view all the answers

    Which of the following diseases is not categorized as diet-related noncommunicable?

    <p>Infectious diseases</p> Signup and view all the answers

    Which of the following is a characteristic of overweight and obesity malnutrition?

    <p>Excessive energy intake</p> Signup and view all the answers

    What percentage of the world's population suffers from moderate to severe food insecurity?

    <p>26.4%</p> Signup and view all the answers

    Which micronutrient deficiency is linked to cognitive impairments such as cretinism?

    <p>Iodine</p> Signup and view all the answers

    What has contributed to the global rise in obesity rates?

    <p>Energy-dense foods and decreased physical activity</p> Signup and view all the answers

    What trend did global GDP share in agriculture experience from 2001 to 2018?

    <p>Decreased from 0.42 to 0.28 percent</p> Signup and view all the answers

    Which country has the largest population share in the world?

    <p>India</p> Signup and view all the answers

    What does ecological footprint measure?

    <p>The amount of land and resources consumed</p> Signup and view all the answers

    What is a consequence of high mortality rates in a population?

    <p>Decreased population density</p> Signup and view all the answers

    What is a primary benefit of promoting sustainability?

    <p>Ensuring future generations have enough resources</p> Signup and view all the answers

    What aspect does fertility specifically measure?

    <p>The actual number of offspring produced</p> Signup and view all the answers

    Which of the following factors does not reduce population density?

    <p>Immigration</p> Signup and view all the answers

    What is a common limitation of measuring ecological footprints?

    <p>Irregular agricultural practices</p> Signup and view all the answers

    Which practice can contribute to sustainability?

    <p>Reducing waste in food</p> Signup and view all the answers

    Study Notes

    ### Global Economic Trends

    • International airline passenger counts, seat capacity, and revenues are predicted to decline drastically.
    • Manufacturing value in 2019 increased only by 1.5% from the previous year due to tariffs and trade tension.
    • This growth was the slowest since 2012.
    • Global R&D budget increased from 1.5% of GDP in 2000 to 1.7% in 2015.
    • 96.5% of the world has access to at least a 2G connection, while 81.8% has LTE coverage.
    • Global GDP share of manufacturing increased to 12.4% from 10% in 2010.

    Nutrition

    • Macronutrients include carbs, proteins, and fats.
    • Micronutrients include vitamins and minerals.
    • Reference Intakes (RIs) show maximum daily consumption for nutrients.
    • Malnutrition includes deficiencies, excesses, or imbalances in nutrient and energy intake.

    Malnutrition

    • Undernutrition includes wasting, stunting, and underweight.
    • Wasting is low weight-for-height due to recent food deprivation or illness.
    • Stunting is low height-for-age due to long-term undernutrition.
    • Underweight is low weight for age, encompassing both stunting and wasting.
    • Micronutrient deficiencies cause health problems - lack of iron causes iron deficiency anemia (IDA).
    • Iodine deficiency can lead to goiter, hypothyroidism, cretinism, and mental retardation.
    • Vitamin A deficiency causes poor vision and compromises the immune system.

    Obesity

    • Overweight and obesity are defined by Body Mass Index (BMI) over 25 and 30, respectively.
    • Obesity is rising globally due to increased consumption of energy-dense foods and decreased physical activity.
    • These diseases include stroke, heart attack, high blood pressure, some cancers, and diabetes.
    • They arise from imbalanced diets high in fats and sugars.

    Nutrition Issues in the Philippines

    • This is a placeholder for a section focusing on nutrition issues specific to the Philippines.

    SDG 2: Zero Hunger

    • 26.4% of the world’s population experiences moderate to severe food insecurity, primarily in sub-Saharan Africa and Latin America.
    • Stunting and chronic malnutrition in children under 5 years old decreased from 23.1% in 2015 to 21.3% in 2019.
    • 75% of these children are from sub-Saharan Africa and Central to Southern Asia.
    • Global GDP share in agriculture declined from 0.42% to 0.28% from 2001 to 2018.
    • Financial aid to the agriculture sector has also decreased since the 1980s.

    Factors Affecting Population

    • Fecundity is the physical ability to reproduce, while fertility is the actual number of offspring produced.
    • Immigration involves individuals entering a population, increasing its density.
    • Emigration involves individuals leaving a population, reducing its density.
    • Mortality rate measures the number of deaths in a specific time period.
    • Life expectancy is the most likely number of years an organism will survive.

    Human Demography

    • Demography studies population statistics such as births, deaths, locations, and total population size.
    • As of writing, there are approximately 7.8 billion people worldwide.
    • China and India have the largest populations globally.
    • The Philippines ranks 13th with a population close to 110 million.

    Environmental Impacts of Population

    • The ecological footprint measures resource consumption for a specific population or country.
    • It includes land, sea, and natural resources used to meet consumption needs.
    • Limitations of ecological footprint calculations include:
      • Variations in agricultural practices
      • Lack of reliable data from certain regions

    Sustainability

    • Population growth is exponential, increasing resource demand.
    • Sustainability involves using natural resources mindfully, ensuring future generations have sufficient access.
    • Renewable energy resources like solar and wind power reduce dependence on fossil fuels and greenhouse gas emissions.
    • Reducing greenhouse gas emissions contributes to a sustainable environment.

    SDG 9: Industry, Innovation, and Infrastructure

    • The air transport sector was the most significantly impacted by the pandemic.

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    Description

    Explore the latest trends in global economics and nutrition. This quiz covers the impacts of tariffs on manufacturing, the growth of R&D budgets, and key nutrients essential for health. Test your knowledge on malnutrition categories and their implications worldwide.

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