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Genetically Modified Foods and Health Impacts Quiz
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Genetically Modified Foods and Health Impacts Quiz

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Questions and Answers

What is the main concern regarding eating genetically modified (GM) food?

  • The potential for increased vitamin content
  • The risk of food poisoning
  • The impact on agricultural productivity
  • The possibility of allergic reactions (correct)

    • What can cause an immunological reaction in humans when consuming genetically modified (GM) food?

  • Allergens or proteins from genetically modified crops (correct)
  • Presence of natural vitamins in GM food
  • Higher water content in GM food
  • Increased fiber content in GM food

    • Why are there concerns about the negative health effects of genetically modified (GM) foods?

  • GM foods have longer shelf life
  • GM foods have stronger aroma
  • GM foods have higher calorie content
  • Inserted genes from various organisms may trigger immune reactions (correct)

    • What raises concerns about the emergence of novel allergies related to GM foods?

    <p>Blending of genes from various organisms</p> Signup and view all the answers

    Why is there concern about the spread of disease related to genetically modified (GM) foods?

    <p>Some of the inserted genes come from bacteria and viruses</p> Signup and view all the answers

    What is a concern related to the overproduction of genetically engineered foodstuffs?

    <p>Decreased efficiency due to potential pest resistance</p> Signup and view all the answers

    What is the term used to describe insects that have become immune to toxins in genetically modified crops?

    <p>Superpests</p> Signup and view all the answers

    When was the first case of 'Superpests' documented in Canada?

    <p>May 2019</p> Signup and view all the answers

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