Fundamentals of Food Science and Technology

The study of the physical, biological, and chemical makeup of food

The application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food (correct)

The study of food science emphasizes on the composition of foods and the changes that occur when they are subjected to food processing

The study of food systems in developing countries

Foods that promote health beyond providing basic nutrition (correct)

Foods that are rich in preservatives

Foods that are processed using advanced technology

Foods that have a long shelf life

The presence of preservatives in food

The nutritional value of food

The visual appeal of food products

Absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health (correct)

<p>Nutritional value, organoleptic properties such as appearance, color, texture, taste, and functional properties</p> Signup and view all the answers

<p>Promoting health beyond providing basic nutrition</p> Signup and view all the answers