5 Questions
What is food technology?
The application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food
What are functional foods?
Foods that promote health beyond providing basic nutrition
What does food safety imply?
Absence or acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or any other substance that may make food injurious to health
What does food quality encompass?
Nutritional value, organoleptic properties such as appearance, color, texture, taste, and functional properties
What do functional foods emphasize?
Promoting health beyond providing basic nutrition
Explore the basic principles of food science and technology, including the physical, biological, and chemical aspects of food, as well as the application of food science in selection, preservation, processing, packaging, and distribution of safe food.
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