Podcast
Questions and Answers
Which of the following should you do before buying fresh cut fruits and vegetables?
Which of the following should you do before buying fresh cut fruits and vegetables?
- Buy them even if they are not refrigerated
- Check for the expiry date
- Check for the BEST BEFORE date (correct)
- Refrigerate them at home
What should you do if fresh cut items are not refrigerated at the store?
What should you do if fresh cut items are not refrigerated at the store?
- Check for the BEST BEFORE date
- Buy them anyway
- Refrigerate them at home (correct)
- Ask the store to refrigerate them
Which of the following should you check for on fresh cut items?
Which of the following should you check for on fresh cut items?
- Manufacturing date
- Sell by date
- Expiry date
- Best by date (correct)
Which of the following is the recommended duration for washing hands before and after handling fresh fruits and vegetables?
Which of the following is the recommended duration for washing hands before and after handling fresh fruits and vegetables?
What should you do with cutting boards and countertops before cutting your produce?
What should you do with cutting boards and countertops before cutting your produce?
What is the recommended temperature for washing your hands before and after handling fresh fruits and vegetables?
What is the recommended temperature for washing your hands before and after handling fresh fruits and vegetables?
Study Notes
Preparing to Buy Fresh Cut Fruits and Vegetables
- Before buying fresh cut fruits and vegetables, check if they are refrigerated at the store.
Checking Fresh Cut Items
- Check fresh cut items for signs of spoilage, mold, and sliminess.
Washing Hands Before Handling Fresh Fruits and Vegetables
- Wash your hands for at least 20 seconds before and after handling fresh fruits and vegetables.
Preparing Cutting Boards and Countertops
- Before cutting your produce, wash and sanitize cutting boards and countertops.
Washing Hands Temperature
- Wash your hands with warm water, at a temperature of at least 100°F (38°C), before and after handling fresh fruits and vegetables.
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Description
Take this quiz to test your knowledge on how to properly handle fresh cut fruits and vegetables. Learn why it is important to check if they are refrigerated at the store and how to identify the best before date for optimal freshness. Keep your produce safe and delicious by making informed choices.
