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Handling and Storage of Fresh Fish Quiz

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Questions and Answers

What is the recommended temperature range for storing fresh fish?

20°F to 25°F (-6°C to -4°C)

30°F to 34°F (-1°C to 1°C) (correct)

50°F to 55°F (10°C to 13°C)

40°F to 45°F (4°C to 7°C)

What is the maximum storage time recommended for lean fish in the freezer?

9 months

3 months

1 month

6 months (correct)

How should frozen fish be thawed according to the guidelines?

Outside in the sun

In a microwave

At room temperature

Under cold running water (correct)

What is the recommended method for handling fillets that are going to be breaded?

Bread while partially thawed Signup and view all the answers

What is the best practice when it comes to refreezing thawed fish?

Do not refreeze Signup and view all the answers

How should peeled shrimp be prepared before placing on ice?

Peeled and deveined Signup and view all the answers

What is the recommended temperature for keeping shucked scallops refrigerated?

30°F to 34°F Signup and view all the answers

How should live lobsters be kept if not being cooked immediately?

In saltwater Signup and view all the answers

What should be done to maintain the flavor when serving cold shrimp?

Peeled after cooking Signup and view all the answers

How should frozen crabmeat be treated when thawed?

Treated like any other frozen fish Signup and view all the answers