Podcast
Questions and Answers
What is the recommended temperature range for storing fresh fish?
What is the recommended temperature range for storing fresh fish?
- 20°F to 25°F (-6°C to -4°C)
- 30°F to 34°F (-1°C to 1°C) (correct)
- 50°F to 55°F (10°C to 13°C)
- 40°F to 45°F (4°C to 7°C)
What is the maximum storage time recommended for lean fish in the freezer?
What is the maximum storage time recommended for lean fish in the freezer?
- 9 months
- 3 months
- 1 month
- 6 months (correct)
How should frozen fish be thawed according to the guidelines?
How should frozen fish be thawed according to the guidelines?
- Outside in the sun
- In a microwave
- At room temperature
- Under cold running water (correct)
What is the recommended method for handling fillets that are going to be breaded?
What is the recommended method for handling fillets that are going to be breaded?
What is the best practice when it comes to refreezing thawed fish?
What is the best practice when it comes to refreezing thawed fish?
How should peeled shrimp be prepared before placing on ice?
How should peeled shrimp be prepared before placing on ice?
What is the recommended temperature for keeping shucked scallops refrigerated?
What is the recommended temperature for keeping shucked scallops refrigerated?
How should live lobsters be kept if not being cooked immediately?
How should live lobsters be kept if not being cooked immediately?
What should be done to maintain the flavor when serving cold shrimp?
What should be done to maintain the flavor when serving cold shrimp?
How should frozen crabmeat be treated when thawed?
How should frozen crabmeat be treated when thawed?
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