Preventing Contamination in Fresh Produce
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Questions and Answers

Preventing contamination is better than relying on corrective actions after contamination has occurred.

True

Minimizing contact with human or animal feces is not important in preventing food safety hazards.

False

Ensuring a safe water supply is not directly linked to the potential for contamination when it comes in contact with produce.

False

Using incompletely composted organic fertilizers like manure and municipal biosolids is safe as they do not contain disease-causing microorganisms.

<p>False</p> Signup and view all the answers

There is no correlation between poor personal hygiene and food-borne diseases.

<p>False</p> Signup and view all the answers

Following all applicable local, state, and national laws and regulations is not necessary for a successful food safety program.

<p>False</p> Signup and view all the answers

Being accountable at all levels of the agricultural environment is not important for a successful food safety program.

<p>False</p> Signup and view all the answers

Minimizing microbial/chemical food safety hazards in fresh produce is crucial by using good agricultural and management practices.

<p>True</p> Signup and view all the answers

The major sources of disease-causing microbes are fresh produce.

<p>False</p> Signup and view all the answers

The source and quality of water in contact with produce do not affect the potential for contamination.

<p>False</p> Signup and view all the answers

Incompletely composted organic fertilizers like manure may contain disease-causing microorganisms from animal or human feces.

<p>True</p> Signup and view all the answers

There is no correlation between personal hygiene and food-borne diseases.

<p>False</p> Signup and view all the answers

Being accountable at all levels of the agricultural environment is crucial for a successful food safety program.

<p>True</p> Signup and view all the answers

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