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Questions and Answers
What type of organism primarily causes bacterial dysentery?
What type of organism primarily causes bacterial dysentery?
- Fungus
- Bacterium (correct)
- Parasite
- Virus
Which of the following is a common symptom of food poisoning?
Which of the following is a common symptom of food poisoning?
- Sore throat
- Skin rash
- Headache
- Fever (correct)
Cholera is primarily spread through:
Cholera is primarily spread through:
- Direct contact with infected individuals
- Insect bites
- Airborne transmission
- Contaminated food and water (correct)
What is the main treatment for severe cases of cholera?
What is the main treatment for severe cases of cholera?
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Which food item is most likely to cause food poisoning if not cooked properly?
Which food item is most likely to cause food poisoning if not cooked properly?
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Study Notes
Bacterial Dysentery
- Caused primarily by bacteria
- Symptoms include: bloody diarrhea, abdominal cramps, fever, and nausea
Food Poisoning
- Common symptom: fever
- Commonly associated with: Escherichia coli (E.coli) and Staphylococcus aureus
Cholera
- Spread through contaminated food and water
- Main treatment for severe cases: intravenous fluids
- Common preventative measures: handwashing, boiling water, and vaccination
Food Poisoning and Dysentery
- Dysentery: key symptom is bloody diarrhea
- Food poisoning: can be bacterial or viral, bacterial food poisoning is caused by bacteria like E. coli and Staphylococcus aureus, and is treated with antibiotics. Viral food poisoning is caused by viruses and is treated with supportive care, such as hydration.
Food Poisoning and Cholera
- Cholera: characterized by watery diarrhea resembling rice water.
Food Poisoning - Preventive Measures
- Poultry: most likely to cause food poisoning if not cooked properly
Dysentery - Treatment
- Recommended dietary approach: clear fluids and electrolytes
Cholera vs. Other Gastrointestinal Diseases
- Cholera: differentiated by watery diarrhea resembling rice water.
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Description
This quiz explores key types of foodborne illnesses, including bacterial dysentery, food poisoning, and cholera. It covers symptoms, causes, treatments, and preventive measures. Test your knowledge on how to recognize and manage these common health risks.
