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Foodborne Illness Factors Quiz

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Questions and Answers

What is the minimum internal cooking temperature for ground meat and ground fish?

145°F

165°F

155°F (correct)

135°F

What temperature should cooked food be held at?

57°C (correct)

74°C

5°C

135°F

What is the maximum temperature for receiving and storing refrigerated foods?

7°C

57°C

74°C

5°C (correct)

What is the main factor linked to almost all foodborne illnesses?

<p>Time and Temperature abuse</p> Signup and view all the answers

At what temperature should cold foods be held?

<p>5°C</p> Signup and view all the answers

Foodborne Illness Factors Quiz

Choose a study mode

Podcast

Questions and Answers

What is the minimum internal cooking temperature for ground meat and ground fish?

What temperature should cooked food be held at?

What is the maximum temperature for receiving and storing refrigerated foods?

What is the main factor linked to almost all foodborne illnesses?

At what temperature should cold foods be held?

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