Foodborne Illness Factors Quiz
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Questions and Answers

What is the minimum internal cooking temperature for ground meat and ground fish?

  • 145°F
  • 165°F
  • 155°F (correct)
  • 135°F

What temperature should cooked food be held at?

  • 57°C (correct)
  • 74°C
  • 5°C
  • 135°F

What is the maximum temperature for receiving and storing refrigerated foods?

  • 7°C
  • 57°C
  • 74°C
  • 5°C (correct)

What is the main factor linked to almost all foodborne illnesses?

<p>Time and Temperature abuse (A)</p> Signup and view all the answers

At what temperature should cold foods be held?

<p>5°C (D)</p> Signup and view all the answers

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