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Questions and Answers
What is the minimum internal cooking temperature for ground meat and ground fish?
What is the minimum internal cooking temperature for ground meat and ground fish?
- 145°F
- 165°F
- 155°F (correct)
- 135°F
What temperature should cooked food be held at?
What temperature should cooked food be held at?
- 57°C (correct)
- 74°C
- 5°C
- 135°F
What is the maximum temperature for receiving and storing refrigerated foods?
What is the maximum temperature for receiving and storing refrigerated foods?
- 7°C
- 57°C
- 74°C
- 5°C (correct)
What is the main factor linked to almost all foodborne illnesses?
What is the main factor linked to almost all foodborne illnesses?
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At what temperature should cold foods be held?
At what temperature should cold foods be held?
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