5 Questions
What is the minimum internal cooking temperature for ground meat and ground fish?
155°F
What temperature should cooked food be held at?
57°C
What is the maximum temperature for receiving and storing refrigerated foods?
5°C
What is the main factor linked to almost all foodborne illnesses?
Time and Temperature abuse
At what temperature should cold foods be held?
5°C
Test your knowledge of factors that contribute to foodborne illnesses with this quiz. Explore the causes of foodborne illnesses, such as time and temperature abuse, poor personal hygiene, cross-contamination, and contaminated ready-to-eat foods. Learn about preventing temperature abuse to ensure food safety.
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