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Questions and Answers
What is the main transmission route for infectious agents like Salmonella and E. coli as mentioned in the text?
What is the main transmission route for infectious agents like Salmonella and E. coli as mentioned in the text?
- Fecal-oral transmission (correct)
- Bloodborne transmission
- Direct contact transmission
- Airborne transmission
How can cooking food help in preventing foodborne illness caused by bacteria?
How can cooking food help in preventing foodborne illness caused by bacteria?
- It removes toxins from the food
- It enhances the taste of the food
- It eliminates harmful bacteria (correct)
- It prevents food spoilage
What should be done if a food item that was cooked is left out of the refrigerator for more than two hours?
What should be done if a food item that was cooked is left out of the refrigerator for more than two hours?
- It should be thrown away to prevent bacterial growth (correct)
- It should be stored in a cool, dry place to maintain freshness
- It should be reheated in the microwave before consumption
- It should be consumed immediately to avoid wastage
Which of the following is NOT mentioned as a source of harmful bacteria in the text?
Which of the following is NOT mentioned as a source of harmful bacteria in the text?
What type of illness is caused by Streptococcus bacteria according to the text?
What type of illness is caused by Streptococcus bacteria according to the text?
What is the main mode of transmission for harmful microorganisms like Salmonella and E. coli as discussed in the text?
What is the main mode of transmission for harmful microorganisms like Salmonella and E. coli as discussed in the text?
How long can food be left out of the refrigerator before harmful bacteria begin to grow again, according to the text?
How long can food be left out of the refrigerator before harmful bacteria begin to grow again, according to the text?
Which type of toxin is associated with watery stool according to the text?
Which type of toxin is associated with watery stool according to the text?
What action can prevent foodborne illnesses caused by harmful bacteria, as emphasized in the text?
What action can prevent foodborne illnesses caused by harmful bacteria, as emphasized in the text?
Which of the following foods is NOT mentioned as a potential source of harmful bacteria in the text?
Which of the following foods is NOT mentioned as a potential source of harmful bacteria in the text?
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