10 Questions
What is the main transmission route for infectious agents like Salmonella and E. coli as mentioned in the text?
Fecal-oral transmission
How can cooking food help in preventing foodborne illness caused by bacteria?
It eliminates harmful bacteria
What should be done if a food item that was cooked is left out of the refrigerator for more than two hours?
It should be thrown away to prevent bacterial growth
Which of the following is NOT mentioned as a source of harmful bacteria in the text?
Cooked vegetables
What type of illness is caused by Streptococcus bacteria according to the text?
Strep throat
What is the main mode of transmission for harmful microorganisms like Salmonella and E. coli as discussed in the text?
Fecal-oral
How long can food be left out of the refrigerator before harmful bacteria begin to grow again, according to the text?
2 hours
Which type of toxin is associated with watery stool according to the text?
Enterotoxin
What action can prevent foodborne illnesses caused by harmful bacteria, as emphasized in the text?
Proper cooking of food
Which of the following foods is NOT mentioned as a potential source of harmful bacteria in the text?
Cooked vegetables
Learn about foodborne illnesses caused by harmful bacteria such as Salmonella and E. coli, along with prevention methods like public health education and personal hygiene. Understand how these bacteria spread and the importance of proper food handling and storage.
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