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Foodborne Illnesses and Prevention

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Questions and Answers

What is the main transmission route for infectious agents like Salmonella and E. coli as mentioned in the text?

Fecal-oral transmission (correct)

Bloodborne transmission

Direct contact transmission

Airborne transmission

How can cooking food help in preventing foodborne illness caused by bacteria?

It removes toxins from the food

It enhances the taste of the food

It eliminates harmful bacteria (correct)

It prevents food spoilage

What should be done if a food item that was cooked is left out of the refrigerator for more than two hours?

It should be thrown away to prevent bacterial growth (correct)

It should be stored in a cool, dry place to maintain freshness

It should be reheated in the microwave before consumption

It should be consumed immediately to avoid wastage

Which of the following is NOT mentioned as a source of harmful bacteria in the text?

Cooked vegetables Signup and view all the answers

What type of illness is caused by Streptococcus bacteria according to the text?

Strep throat Signup and view all the answers

What is the main mode of transmission for harmful microorganisms like Salmonella and E. coli as discussed in the text?

Fecal-oral Signup and view all the answers

How long can food be left out of the refrigerator before harmful bacteria begin to grow again, according to the text?

2 hours Signup and view all the answers

Which type of toxin is associated with watery stool according to the text?

Enterotoxin Signup and view all the answers

What action can prevent foodborne illnesses caused by harmful bacteria, as emphasized in the text?

Proper cooking of food Signup and view all the answers

Which of the following foods is NOT mentioned as a potential source of harmful bacteria in the text?