5 Questions
According to the WHO 'ten golden rules', what should be done with food to prevent foodborne diseases?
Process it for safety
How can food preparation surfaces be kept clean to prevent foodborne diseases?
By keeping them clean
What should be done to prevent contact between raw and cooked food?
Use separate utensils
What should be reheated to prevent foodborne diseases?
Cooked food
What should be done to prevent foodborne diseases according to the other set of guidelines?
Cook, separate, chill, and clean
Study Notes
Prevention of Food Borne Diseases
- WHO's "Ten Golden Rules" for preventing foodborne diseases include:
- Processing food safely
- Thoroughly cooking food
- Eating immediately after cooking
- Storing food carefully
- Reheating food thoroughly
- Preventing contact between raw and cooked food
- Washing hands frequently
- Keeping food preparation surfaces clean
- Protecting food from pests
- Using potable water
Prevention Methods
- Five key methods to prevent foodborne illnesses:
- Cooking food thoroughly to kill bacteria
- Separating raw and cooked food to prevent cross-contamination
- Chilling food promptly to prevent bacterial growth
- Cleaning hands, surfaces, and utensils frequently to prevent contamination
- Reporting foodborne illness outbreaks to prevent further spread
Learn about the WHO's ten golden rules and CDC's guidelines to prevent foodborne diseases. Understand how to handle, store, and cook food safely to avoid illnesses.
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