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Questions and Answers
What is the scope of food science?
Which disciplines does food science bring together?
What do food scientists study?
How is food science defined by the Institute of Food Technologists?
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What does the textbook Food Science define food science as?
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What is the focus of social class differences in food consumption?
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How can social class be examined in relation to food consumption?
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What characterizes the food consumed by upper classes, according to Pierre Bourdieu?
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In contemporary Western society, what type of foods do lower class groups often consume?
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How does eating behavior relate to social class throughout history?
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Study Notes
Scope of Food Science
- Food science is an interdisciplinary field that encompasses various disciplines, including biology, chemistry, physics, nutrition, and engineering.
Disciplines Involved in Food Science
- Food science brings together multiple disciplines, such as biology, chemistry, physics, nutrition, and engineering, to understand the properties and processing of food.
Focus of Food Scientists
- Food scientists study the physical, chemical, and biological properties of food, as well as its processing, preservation, and distribution.
Definition of Food Science by Institute of Food Technologists
- According to the Institute of Food Technologists, food science is the application of science and technology to the production, processing, and distribution of food products.
Definition of Food Science by Food Science Textbook
- The textbook Food Science defines food science as the study of the physical, chemical, and biological properties of food, as well as its processing, preservation, and distribution.
Social Class and Food Consumption
- Social class differences in food consumption are characterized by unequal access to food resources, cultural values, and social norms.
- Social class can be examined in relation to food consumption through factors such as food availability, affordability, and cultural preferences.
Characteristics of Food Consumed by Upper Classes
- According to Pierre Bourdieu, the food consumed by upper classes is characterized by a focus on quality, novelty, and exclusivity.
Food Consumption Patterns of Lower Class Groups
- In contemporary Western society, lower class groups often consume high-calorie, high-fat, and high-sugar foods that are often processed and convenient.
Historical Relationship between Eating Behavior and Social Class
- Throughout history, eating behavior has been closely related to social class, with social elites often having access to more diverse and exotic food options.
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Description
Explore the interdisciplinary field of food science and technology, which encompasses agricultural science, nutritional science, food safety, food processing, and food technology. This quiz will test your knowledge of the scientific principles and concepts related to the production, processing, and preservation of food.
