Podcast
Questions and Answers
What is one biotechnological approach mentioned in the content to improve the nutritional quality and shelf life of fruits and vegetables?
What is one biotechnological approach mentioned in the content to improve the nutritional quality and shelf life of fruits and vegetables?
Drought Tolerance (expression of osmotic adjustment)
Which lines showed resistance to more than one stress?
Which lines showed resistance to more than one stress?
Name two stress tolerances exhibited by accessions ICC 6874 and ICC 14 402 in chickpea.
Name two stress tolerances exhibited by accessions ICC 6874 and ICC 14 402 in chickpea.
Drought, salinity, heat, fusarium wilt, legume pod borer
Biotechnological approaches aim to reduce post-harvest losses in fruits and vegetables to ensure food __________.
Biotechnological approaches aim to reduce post-harvest losses in fruits and vegetables to ensure food __________.
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What is one biotechnological approach to improve the nutritional quality and shelf life of fruits and vegetables?
What is one biotechnological approach to improve the nutritional quality and shelf life of fruits and vegetables?
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Which of the following stress tolerances were exhibited by accessions ICC 6874 and ICC 14 402 in chickpea?
Which of the following stress tolerances were exhibited by accessions ICC 6874 and ICC 14 402 in chickpea?
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Accession ICC 2580 exhibited tolerance to drought and __________.
Accession ICC 2580 exhibited tolerance to drought and __________.
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Study Notes
Biotechnological Approaches
- Biotechnological approaches can improve the nutritional quality and shelf life of fruits and vegetables.
Drought Tolerance
- Osmotic adjustment is a way to achieve drought tolerance in plants.
- Discovering climate-resilient germplasm using representative subsets is a method to improve drought tolerance.
Multiple Stress Tolerance
- Some lines of crops have shown resistance to multiple stresses, including:
- Drought
- Salinity
- Heat
- Fusarium wilt
- Legume pod borer
- Examples of accessions with multiple resistance traits include:
- ICC 6874 (drought, salinity, heat, fusarium wilt, legume pod borer)
- ICC 14 402 (drought, salinity, heat, fusarium wilt, legume pod borer)
- ICC 2580 (drought, salinity)
Food Security
- Biotechnological approaches can help reduce post-harvest losses in fruits and vegetables, ensuring food security.
Biotechnological Approaches
- Biotechnological approaches can improve the nutritional quality and shelf life of fruits and vegetables.
Drought Tolerance
- Osmotic adjustment is a way to achieve drought tolerance in plants.
- Discovering climate-resilient germplasm using representative subsets is a method to improve drought tolerance.
Multiple Stress Tolerance
- Some lines of crops have shown resistance to multiple stresses, including:
- Drought
- Salinity
- Heat
- Fusarium wilt
- Legume pod borer
- Examples of accessions with multiple resistance traits include:
- ICC 6874 (drought, salinity, heat, fusarium wilt, legume pod borer)
- ICC 14 402 (drought, salinity, heat, fusarium wilt, legume pod borer)
- ICC 2580 (drought, salinity)
Food Security
- Biotechnological approaches can help reduce post-harvest losses in fruits and vegetables, ensuring food security.
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Description
This quiz explores biotechnological methods to enhance nutritional quality and shelf life of fruits and vegetables, as well as drought tolerance and multiple stress tolerance in crops. Discover climate resilient germplasm and representative subsets.
