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Biotechnological Approaches to Improve Fruits and Vegetables
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Biotechnological Approaches to Improve Fruits and Vegetables

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Questions and Answers

What is one biotechnological approach mentioned in the content to improve the nutritional quality and shelf life of fruits and vegetables?

Drought Tolerance (expression of osmotic adjustment)

Which lines showed resistance to more than one stress?

  • ICC 6874
  • ICC 14 402
  • ICC 2580
  • All of the above (correct)
  • Name two stress tolerances exhibited by accessions ICC 6874 and ICC 14 402 in chickpea.

    Drought, salinity, heat, fusarium wilt, legume pod borer

    Biotechnological approaches aim to reduce post-harvest losses in fruits and vegetables to ensure food __________.

    <p>security</p> Signup and view all the answers

    What is one biotechnological approach to improve the nutritional quality and shelf life of fruits and vegetables?

    <p>Biotechnological approaches to expression of osmatic adjustment</p> Signup and view all the answers

    Which of the following stress tolerances were exhibited by accessions ICC 6874 and ICC 14 402 in chickpea?

    <p>Drought, salinity, heat, and fusarium wilt</p> Signup and view all the answers

    Accession ICC 2580 exhibited tolerance to drought and __________.

    <p>salinity</p> Signup and view all the answers

    Study Notes

    Biotechnological Approaches

    • Biotechnological approaches can improve the nutritional quality and shelf life of fruits and vegetables.

    Drought Tolerance

    • Osmotic adjustment is a way to achieve drought tolerance in plants.
    • Discovering climate-resilient germplasm using representative subsets is a method to improve drought tolerance.

    Multiple Stress Tolerance

    • Some lines of crops have shown resistance to multiple stresses, including:
      • Drought
      • Salinity
      • Heat
      • Fusarium wilt
      • Legume pod borer
    • Examples of accessions with multiple resistance traits include:
      • ICC 6874 (drought, salinity, heat, fusarium wilt, legume pod borer)
      • ICC 14 402 (drought, salinity, heat, fusarium wilt, legume pod borer)
      • ICC 2580 (drought, salinity)

    Food Security

    • Biotechnological approaches can help reduce post-harvest losses in fruits and vegetables, ensuring food security.

    Biotechnological Approaches

    • Biotechnological approaches can improve the nutritional quality and shelf life of fruits and vegetables.

    Drought Tolerance

    • Osmotic adjustment is a way to achieve drought tolerance in plants.
    • Discovering climate-resilient germplasm using representative subsets is a method to improve drought tolerance.

    Multiple Stress Tolerance

    • Some lines of crops have shown resistance to multiple stresses, including:
      • Drought
      • Salinity
      • Heat
      • Fusarium wilt
      • Legume pod borer
    • Examples of accessions with multiple resistance traits include:
      • ICC 6874 (drought, salinity, heat, fusarium wilt, legume pod borer)
      • ICC 14 402 (drought, salinity, heat, fusarium wilt, legume pod borer)
      • ICC 2580 (drought, salinity)

    Food Security

    • Biotechnological approaches can help reduce post-harvest losses in fruits and vegetables, ensuring food security.

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    Description

    This quiz explores biotechnological methods to enhance nutritional quality and shelf life of fruits and vegetables, as well as drought tolerance and multiple stress tolerance in crops. Discover climate resilient germplasm and representative subsets.

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