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Questions and Answers
What should a food business operator do if they believe a food is not in compliance with the Act or regulations?
What should a food business operator do if they believe a food is not in compliance with the Act or regulations?
- Continue selling the food
- Report the non-compliance to the authorities
- Initiate procedures to withdraw the food (correct)
- Ignore the non-compliance
What is the responsibility of a food business operator if they suspect a food is not in compliance with the Act or regulations?
What is the responsibility of a food business operator if they suspect a food is not in compliance with the Act or regulations?
- Initiate procedures to withdraw the food (correct)
- Seek legal advice
- Notify the customers
- Contact the suppliers
What action should a food business operator take if they have reasons to believe that a food is not in compliance with the Act or regulations?
What action should a food business operator take if they have reasons to believe that a food is not in compliance with the Act or regulations?
- Request a lab test for the food
- Continue selling the food and monitor closely
- Immediately initiate procedures to withdraw the food (correct)
- Seek clarification from the authorities
