Food Safety Quiz: Contaminants and Illnesses

Questions and Answers

What is a biological contaminant?

Microbial contaminant that may cause foodborne illness (correct)

Chemical substance that can cause foodborne illness

Foreign object that accidentally gets into food

Plant toxin

What is an example of a chemical contaminant?

Bacteria from raw meat

A piece of metal equipment

Lead in wine (correct)

Mushroom toxins

What is scromboid poisoning associated with?

Bluefish, mackerel, and swordfish

A reputable supplier practices strict time-temperature control to prevent __________.

scromboid poisoning Signup and view all the answers

Ciguatera toxins from __________ is an example of a biological contaminant.

grouper Signup and view all the answers

What type of contaminants are metal shavings found in food?

Physical Signup and view all the answers

________ leaves are an example of a plant toxin.

Rhubarb Signup and view all the answers

What is the first step in proper hand washing?

Wet hands with warm water Signup and view all the answers

What is the second step in proper hand washing?

Apply soap Signup and view all the answers

What is the third step to proper hand washing?

Vigorously scrub hands (and forearms) for at least 20 seconds Signup and view all the answers

What is the fourth step in proper hand washing?

Clean under fingernails and between fingers Signup and view all the answers

What is the fifth step in proper hand washing?

Rinse thoroughly under running water Signup and view all the answers

What is the sixth and final step to proper hand washing?

Dry hands and arms with a single-use paper towel Signup and view all the answers

Single-use gloves should be changed __________.

after handling raw meats and before handling cooked or ready-to-eat food Signup and view all the answers

An employee should wear _______ to cover a bandaged cut on the hand.

disposable gloves Signup and view all the answers

Toxins in plants, seafood, and mushrooms are responsible for many cases of foodborne illness in the U.S. each year.

True Signup and view all the answers

What should not be served unless the chef has been licensed to prepare it?

Pufferfish Signup and view all the answers

At delivery, fish should be received at what temperature?

41 degrees Fahrenheit Signup and view all the answers

What are the two types of fish toxin illnesses?

Scromboid poisoning and ciguatera fish poisoning Signup and view all the answers

Scromboid poisoning is also known as what?

Histamine poisoning Signup and view all the answers

Scromboid poisoning can be destroyed by freezing, cooking, smoking, or curing.

False Signup and view all the answers

What types of fish are commonly associated with scromboid poisoning?

Tuna, bonito, mackerel, and mahi mahi Signup and view all the answers

Ciguatoxin is found in certain __________.

marine algae Signup and view all the answers

Ciguatoxin is commonly associated with ______ fish from the Pacific Ocean, western Indian Ocean, and the Caribbean Sea.

predatory reef Signup and view all the answers

Ciguatoxin can be detected by smell or taste.

False Signup and view all the answers

Barracuda, grouper, jacks, and snapper are four fish commonly associated with __________.

ciguatera poisoning Signup and view all the answers

Foodborne illnesses associated with mushrooms are almost always caused by the consumption of toxic, mushrooms collected by ____ mushroom hunters.

Signup and view all the answers

What is a biological contaminant?

Microbial contaminant found in nature Signup and view all the answers

What is a chemical contaminant?

Pesticide or certain food combinations Signup and view all the answers

What is physical contamination?

Foreign objects accidentally present in food Signup and view all the answers

What can be found in bluefish, mackerel, and swordfish?

Scromboid poisoning Signup and view all the answers

To prevent scromboid poisoning from eating mackerel, purchase the fish from a ________ supplier.

reputable Signup and view all the answers

______ toxins from grouper is an example of a biological contaminant.

Ciguatera Signup and view all the answers

Metal shavings found in food are what type of contaminants?

Physical Signup and view all the answers

______ leaves are an example of a plant toxin.

Rhubarb Signup and view all the answers

What is the first step in proper handwashing?

Wet hands with warm water Signup and view all the answers

What is the 2nd step in proper handwashing?

Apply soap Signup and view all the answers

What is the 3rd step to proper handwashing?

Vigorously scrub hands for at least 20 seconds Signup and view all the answers

When should single-use gloves be changed?

After handling raw meats and before handling cooked food Signup and view all the answers

An employee should wear _______ to cover a bandaged cut on the hand.

disposable gloves Signup and view all the answers

What types of foods are responsible for many cases of foodborne illness in the U.S. each year?

Plants, seafood, and mushrooms Signup and view all the answers

Due to the extreme risk posed by __________, it should not be served unless the chef has been licensed to prepare it.

pufferfish Signup and view all the answers

At delivery, the temperature of fish should be received at how many degrees Fahrenheit?

41 Signup and view all the answers

The 2 types of fish toxin illnesses are: _ poisoning and _ fish poisoning.

scromboid, ciguatera Signup and view all the answers

Scromboid poisoning is also known as?

Histamine poisoning Signup and view all the answers

Scromboid poisoning can be destroyed by freezing.

False Signup and view all the answers

Tuna, bonito, mackerel, and mahi mahi are 4 types of fish commonly associated with?

Scromboid poisoning Signup and view all the answers

Ciguatoxin is found in certain:

Marine algae Signup and view all the answers

Ciguatoxin is commonly associated with fish from what type of ecosystem?

Predatory reef Signup and view all the answers

Ciguatoxin can be detected by smell or taste.

False Signup and view all the answers

Barracuda, grouper, jacks, and snapper are 4 fish commonly associated with?

Ciguatera poisoning Signup and view all the answers

Foodborne illnesses associated with mushrooms are almost always caused by the consumption of what type of mushrooms?

Wild; amateur Signup and view all the answers

Which of the following are examples of plants that are toxic when raw?

Fava beans and red kidney beans Signup and view all the answers

What does gastrointestinal illness relate to?

The stomach or intestine Signup and view all the answers

What term refers to people who carry pathogens and infect others but do not become ill themselves?

Carrier Signup and view all the answers

What is an infected lesion?

A wound contaminated with a pathogen Signup and view all the answers

What is hand sanitizer used for?

To lower the number of microorganisms on the skin's surface Signup and view all the answers

What do we call a protective covering used to cover a properly bandaged cut or wound on the finger?

Finger cot Signup and view all the answers

What is the purpose of a hair restraint?

To keep foodhandlers' hair away from food Signup and view all the answers

What are single-use gloves?

Disposable gloves designed for a one-time use Signup and view all the answers

What does jaundice refer to?

Yellowing of the skin and eyes Signup and view all the answers

Toxic metals, pesticides, cleaning products, sanitizers, and lubricants belong to which type of contaminants?

Chemical Signup and view all the answers

Lead in a pewter pitcher, copper in a saucepan, and zinc in a galvanized bucket are examples of what?

Toxic metals Signup and view all the answers

Only ________ utensils and equipment should be used to prepare and store food.

food-grade Signup and view all the answers

What does the acronym PCO stand for?

Pest control operator Signup and view all the answers

Bones in fillets pose a ______ hazard.

physical Signup and view all the answers

Nearly how many Americans have food allergies?

7 million Signup and view all the answers

A food allergy is the body's negative reaction to a particular _______.

food protein Signup and view all the answers

AIDS is a disease that can be transmitted through food.

False Signup and view all the answers

What does personal hygiene include?

Keeping the body clean and washing hands Signup and view all the answers

What items can pose a safety hazard around equipment by harboring microorganisms?

Jewelry Signup and view all the answers

What item should be removed when leaving food-preparation areas?

Apron Signup and view all the answers

What personal behavior can contaminate food?

Nose picking Signup and view all the answers

Study Notes

Types of Contaminants

Biological Contaminants: Microbial agents in food, such as bacteria, viruses, parasites, and fungi that can lead to foodborne illnesses.
Chemical Contaminants: Harmful substances that can contaminate food, including pesticides and certain metals, which can combine with foods to create risks (e.g., lead leaching from decanters).
Physical Contaminants: Foreign objects, like metal shavings, that accidentally enter food and pose safety hazards.

Foodborne Illnesses and Toxins

Scromboid Poisoning: A type of foodborne illness found in fish like bluefish, mackerel, and swordfish; associated with histamine buildup due to improper storage.
Ciguatera Poisoning: Toxins from certain fish (e.g., grouper) that accumulate through marine food chains; commonly affect predatory reef fish from tropical waters.
Plant Toxins: Examples include rhubarb leaves and certain mushrooms, which can cause illness if consumed raw.

Proper Handwashing Technique

Step 1: Wet hands with warm water.
Step 2: Apply soap.
Step 3: Vigorously scrub hands and forearms for at least 20 seconds.
Step 4: Clean under fingernails and between fingers.
Step 5: Rinse thoroughly under running water.
Step 6: Dry hands and arms with a single-use paper towel.

Safe Food Handling Practices

Single-use gloves should be changed after handling raw meat to prevent cross-contamination.
Disposable Gloves: Essential for covering bandaged cuts on hands during food preparation.
Personal hygiene, including keeping hair restrained and washing hands properly, is crucial to prevent contamination.

Allergens and Safety

Food Allergies: Approx. 7 million Americans are affected; allergies represent adverse reactions to specific food proteins.
AIDS: A disease that is not transmitted through food.
Personal Hygiene Practices: Keeping clean and adhering to sanitary health habits to minimize contamination risks.

Miscellaneous

Jaundice: Yellowing of skin and eyes, indicating potential Hepatitis A infection.
Toxic Metals: Sources include pewter pitchers (lead), copper pots, and galvanized buckets (zinc).
Pest Control Operator (PCO): Professionals responsible for managing pest-related issues in food establishments.
Jewelry and Aprons: Items that can harbor microorganisms or contaminate food if not managed properly; aprons should be removed before leaving food prep areas.

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Description

Test your knowledge on the types of contaminants that can affect food safety, including biological, chemical, and physical hazards. Explore common foodborne illnesses and the effects of toxins found in various food sources. Ensure you understand the importance of proper food handling and hygiene.

Food Safety Quiz: Contaminants and Illnesses

Questions and Answers

What is a biological contaminant?

What is an example of a chemical contaminant?

What is scromboid poisoning associated with?

A reputable supplier practices strict time-temperature control to prevent __________.

Ciguatera toxins from __________ is an example of a biological contaminant.

What type of contaminants are metal shavings found in food?

________ leaves are an example of a plant toxin.

What is the first step in proper hand washing?

What is the second step in proper hand washing?

What is the third step to proper hand washing?

What is the fourth step in proper hand washing?

What is the fifth step in proper hand washing?

What is the sixth and final step to proper hand washing?

Single-use gloves should be changed __________.

An employee should wear _______ to cover a bandaged cut on the hand.

Toxins in plants, seafood, and mushrooms are responsible for many cases of foodborne illness in the U.S. each year.

What should not be served unless the chef has been licensed to prepare it?

At delivery, fish should be received at what temperature?

What are the two types of fish toxin illnesses?

Scromboid poisoning is also known as what?

Scromboid poisoning can be destroyed by freezing, cooking, smoking, or curing.

What types of fish are commonly associated with scromboid poisoning?

Ciguatoxin is found in certain __________.

Ciguatoxin is commonly associated with ______ fish from the Pacific Ocean, western Indian Ocean, and the Caribbean Sea.

Ciguatoxin can be detected by smell or taste.

Barracuda, grouper, jacks, and snapper are four fish commonly associated with __________.

Foodborne illnesses associated with mushrooms are almost always caused by the consumption of toxic, ______ mushrooms collected by __________ mushroom hunters.

What is a biological contaminant?

What is a chemical contaminant?

What is physical contamination?

What can be found in bluefish, mackerel, and swordfish?

To prevent scromboid poisoning from eating mackerel, purchase the fish from a ________ supplier.

______ toxins from grouper is an example of a biological contaminant.

Metal shavings found in food are what type of contaminants?

______ leaves are an example of a plant toxin.

What is the first step in proper handwashing?

What is the 2nd step in proper handwashing?

What is the 3rd step to proper handwashing?

When should single-use gloves be changed?

An employee should wear _______ to cover a bandaged cut on the hand.

What types of foods are responsible for many cases of foodborne illness in the U.S. each year?

Due to the extreme risk posed by __________, it should not be served unless the chef has been licensed to prepare it.

At delivery, the temperature of fish should be received at how many degrees Fahrenheit?

The 2 types of fish toxin illnesses are: _______ poisoning and _______ fish poisoning.

Scromboid poisoning is also known as?

Scromboid poisoning can be destroyed by freezing.

Tuna, bonito, mackerel, and mahi mahi are 4 types of fish commonly associated with?

Ciguatoxin is found in certain:

Ciguatoxin is commonly associated with fish from what type of ecosystem?

Ciguatoxin can be detected by smell or taste.

Barracuda, grouper, jacks, and snapper are 4 fish commonly associated with?

Foodborne illnesses associated with mushrooms are almost always caused by the consumption of what type of mushrooms?

Which of the following are examples of plants that are toxic when raw?

What does gastrointestinal illness relate to?

What term refers to people who carry pathogens and infect others but do not become ill themselves?

What is an infected lesion?

What is hand sanitizer used for?

What do we call a protective covering used to cover a properly bandaged cut or wound on the finger?

What is the purpose of a hair restraint?

What are single-use gloves?

What does jaundice refer to?

Toxic metals, pesticides, cleaning products, sanitizers, and lubricants belong to which type of contaminants?

Lead in a pewter pitcher, copper in a saucepan, and zinc in a galvanized bucket are examples of what?

Only ________ utensils and equipment should be used to prepare and store food.

What does the acronym PCO stand for?

Bones in fillets pose a ______ hazard.

Nearly how many Americans have food allergies?

A food allergy is the body's negative reaction to a particular _______.

AIDS is a disease that can be transmitted through food.

What does personal hygiene include?

What items can pose a safety hazard around equipment by harboring microorganisms?

What item should be removed when leaving food-preparation areas?

What personal behavior can contaminate food?

Study Notes

Types of Contaminants

Foodborne Illnesses and Toxins

Proper Handwashing Technique

Safe Food Handling Practices

Foodborne illnesses associated with mushrooms are almost always caused by the consumption of toxic, mushrooms collected by ____ mushroom hunters.

The 2 types of fish toxin illnesses are: _ poisoning and _ fish poisoning.