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Questions and Answers
Which of the following is considered a high-risk food item for causing food poisoning?
Which of the following is considered a high-risk food item for causing food poisoning?
What type of food is less likely to cause food poisoning according to the text?
What type of food is less likely to cause food poisoning according to the text?
Which of the following foods is a common source of biological contamination according to the text?
Which of the following foods is a common source of biological contamination according to the text?
What characteristic is commonly associated with high-risk food items that can lead to food poisoning?
What characteristic is commonly associated with high-risk food items that can lead to food poisoning?
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What is a key factor in reducing the risk of food poisoning according to the text?
What is a key factor in reducing the risk of food poisoning according to the text?
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Which type of food indication is used to keep low-risk foods safe up until they are opened?
Which type of food indication is used to keep low-risk foods safe up until they are opened?
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