6 Questions
Which of the following is considered a high-risk food item for causing food poisoning?
Unwashed fruit
What type of food is less likely to cause food poisoning according to the text?
Table sauces
Which of the following foods is a common source of biological contamination according to the text?
Raw and undercooked meat
What characteristic is commonly associated with high-risk food items that can lead to food poisoning?
High starch or protein content
What is a key factor in reducing the risk of food poisoning according to the text?
Proper handling and processing
Which type of food indication is used to keep low-risk foods safe up until they are opened?
"Best before" date
Test your knowledge on high-risk foods that are common sources of biological contamination and can cause food poisoning if not handled properly. Learn about the types of foods that are more likely to cause foodborne illnesses due to improper handling, storage, preparation, or cooking.
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