5 Questions
What is food safety and why is it important?
Food safety is the prevention of food contamination and ensuring that all foods are safe for consumers. It is important because unsafe food can cause diseases and malnutrition.
What is the role of the World Health Organization in food safety?
The World Health Organization emphasizes the importance of access to safe and nutritious food for sustaining life and promoting good health.
What are the risks associated with unsafe food?
Unsafe food can contain harmful bacteria, viruses, parasites, or chemical substances, causing more than 200 diseases, including diarrhea and cancers.
Who are the most vulnerable groups affected by unsafe food?
Infants, young children, the elderly, and individuals with weakened immune systems are most vulnerable to the effects of unsafe food.
What is the goal of food safety protocols?
The goal of food safety protocols is to maintain the integrity of food products and ensure they are free from harmful contaminants and diseases throughout the entire food supply chain.
Test your knowledge on food safety and learn about the best practices for preventing food contamination. Find out how to handle, prepare, and store food in order to reduce the risk of foodborne illnesses.
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