18 Questions
What are some common symptoms of foodborne illnesses mentioned in the text?
Fever, headache, nausea, vomiting
Which types of pathogens are mentioned as common causes of foodborne illnesses?
Bacteria and viruses
What are some foods involved in outbreaks of salmonellosis according to the text?
Eggs, poultry, and animal products
Which of the following is mentioned as a possible long-term consequence of chemical contamination in food?
Cancer
What could be a direct impact of ineffective food safety systems according to the text?
Long-lasting disability and death
Which type of food is mainly associated with foodborne cases caused by Campylobacter?
Raw milk
Which of the following foods have been implicated in cholera outbreaks?
Rice and vegetables
Why are antimicrobials, such as antibiotics, essential in treating infections caused by bacteria?
To treat infections effectively
What has been linked to the emergence and spread of resistant bacteria?
Antibiotic overuse and misuse
Which virus is characterized by symptoms like nausea, explosive vomiting, watery diarrhea, and abdominal pain?
Norovirus
Why are effective food safety systems important?
To ensure food security
What has been a consequence of the overuse and misuse of antibiotics in veterinary and human medicine?
Emergence and spread of resistant bacteria
What is a historical motivation for many food preparation techniques, such as cooking and salting?
To reduce foodborne illness
Why has the modern food safety system increased our awareness and actions to mitigate food safety emergencies?
Due to advancements in technology and social media
What are some common symptoms of foodborne illnesses mentioned in the text?
Fever, headache, nausea, vomiting
Which organization is credited in the text for providing information on food safety?
World Health Organization
What role do good hygienic practices (GHP) play in preventing and controlling foodborne diseases?
Preventing and controlling foodborne diseases
What has been a historical consequence of people getting sick from foodborne illnesses since ancient times?
Innovation in food preparation techniques
Learn about food safety, including historical perspective, types of foodborne illnesses caused by bacteria, viruses, parasites, and chemical substances. Explore the importance of preventing chemical contamination and understanding food safety measures.
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