FOOD 12 Food safety system

What does FSANZ regulate?

Use of additives, colourings, and processing aids

What is one of the responsibilities of FSANZ in Australia?

Coordinating food surveillance and food recall systems

What does CODEX APVMA do?

Sets maximum residue limits for agvet chemicals

What type of standards does Chapter 1 of the text cover?

Labelling, substances added, contaminants, microbiological limits Signup and view all the answers

Which type of food requires pre-market approval according to the text?

Novel foods, GMOs, irradiated food Signup and view all the answers

What does the text specify as an example of microbiological limits and processing requirements for meat?

Limits and conditions for Listeria Signup and view all the answers

What type of food safety programs are mentioned in Chapter 3 of the text?

HACCP Signup and view all the answers

Which group of individuals are vulnerable persons for food service programs as per the text?

Hospital patients, aged care residents, and children in childcare centres Signup and view all the answers

Which of the following is considered a potentially hazardous food?

Sushi Signup and view all the answers

Which food item is NOT classified as a potentially hazardous food?

Yoghurt Signup and view all the answers

Which type of food is mentioned as a potentially hazardous food due to its properties?

Alfalfa Signup and view all the answers

What is a requirement for poultry meat production according to the text?

Reducing Campylobacter and Salmonella Signup and view all the answers

What is a key requirement for dairy products according to the text?

Implementing food safety programs for transportation Signup and view all the answers

What is the aim of the standards for seed sprouts mentioned in the text?

Reducing incidence of food-borne illness Signup and view all the answers

What is the purpose of establishing critical control point monitoring requirements in HACCP?

To ensure that the process is under control at each critical control point Signup and view all the answers

What is the purpose of establishing corrective actions in HACCP?

To be taken when monitoring indicates a deviation from an established critical limit Signup and view all the answers

What is the purpose of establishing record-keeping procedures in HACCP?

To keep records as evidence of implementing preventative control measures Signup and view all the answers

What is a key benefit of the cropping intervention mentioned in the text?

Climate smart - shorter time to maturity Signup and view all the answers

How many farmers were trained across 3 wards as per the text?

Over 800 farmers Signup and view all the answers