FOOD 12 Food safety system

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Questions and Answers

What does FSANZ regulate?

Food trade policies with the EU

Use of additives, colourings, and processing aids (correct)

Food surveillance and recall systems

Maximum residue limits for agvet chemicals

What is one of the responsibilities of FSANZ in Australia?

Setting maximum levels for cyanide in cassava

Conducting research on EU trade policies

Coordinating food surveillance and food recall systems (correct)

Administering food import duties

What does CODEX APVMA do?

Sets maximum residue limits for agvet chemicals (correct)

Administers food import regulations

Coordinates food surveillance in New Zealand

Regulates food labelling in Australia

What type of standards does Chapter 1 of the text cover?

Labelling, substances added, contaminants, microbiological limits Signup and view all the answers

Which type of food requires pre-market approval according to the text?

Novel foods, GMOs, irradiated food Signup and view all the answers

What does the text specify as an example of microbiological limits and processing requirements for meat?

Limits and conditions for Listeria Signup and view all the answers

What type of food safety programs are mentioned in Chapter 3 of the text?

HACCP Signup and view all the answers

Which group of individuals are vulnerable persons for food service programs as per the text?

Hospital patients, aged care residents, and children in childcare centres Signup and view all the answers

Which of the following is considered a potentially hazardous food?

Sushi Signup and view all the answers

Which food item is NOT classified as a potentially hazardous food?

Yoghurt Signup and view all the answers

Which type of food is mentioned as a potentially hazardous food due to its properties?

Alfalfa Signup and view all the answers

What is a requirement for poultry meat production according to the text?

Reducing Campylobacter and Salmonella Signup and view all the answers

What is a key requirement for dairy products according to the text?

Implementing food safety programs for transportation Signup and view all the answers

What is the aim of the standards for seed sprouts mentioned in the text?

Reducing incidence of food-borne illness Signup and view all the answers

What is the purpose of establishing critical control point monitoring requirements in HACCP?

To ensure that the process is under control at each critical control point Signup and view all the answers

What is the purpose of establishing corrective actions in HACCP?

To be taken when monitoring indicates a deviation from an established critical limit Signup and view all the answers

What is the purpose of establishing record-keeping procedures in HACCP?

To keep records as evidence of implementing preventative control measures Signup and view all the answers

What is a key benefit of the cropping intervention mentioned in the text?

Climate smart - shorter time to maturity Signup and view all the answers

How many farmers were trained across 3 wards as per the text?

Over 800 farmers Signup and view all the answers

Study Notes

FSANZ Regulation and Responsibilities

FSANZ (Food Standards Australia New Zealand) regulates food safety standards, food labeling, and food composition.
One responsibility of FSANZ in Australia is the development of food safety management practices and guidelines.

CODEX APVMA Overview

CODEX (Codex Alimentarius) sets international food standards to ensure food safety and quality globally.
The APVMA (Australian Pesticides and Veterinary Medicines Authority) regulates agricultural and veterinary chemicals to ensure their safe use in food production.

Standards in Chapter 1

Chapter 1 of the text covers standardized food safety and marketing requirements for food products in Australia and New Zealand.

Foods Requiring Pre-Market Approval

Genetically modified foods require pre-market approval according to the established standards.

Microbiological Limits and Processing for Meat

Microbiological limits and processing requirements for meat include specific bacterial thresholds that must not be exceeded to ensure safety.

Food Safety Programs in Chapter 3

Chapter 3 mentions HACCP (Hazard Analysis and Critical Control Point) as a key food safety program, focusing on identifying and managing hazards.

Vulnerable Persons in Food Service

Vulnerable persons for food service programs include children, the elderly, pregnant women, and immunocompromised individuals.

Potentially Hazardous Foods

Foods considered potentially hazardous include meats, dairy products, and cooked rice due to their ability to support the growth of harmful microorganisms.
An example of a food item NOT classified as potentially hazardous is dry pasta.

Poultry and Dairy Requirements

Poultry meat production requires stringent biosecurity measures and proper handling practices to prevent contamination.
A key requirement for dairy products is the implementation of pasteurization processes to eliminate pathogens.

Seed Sprouts Standards

The aim of the standards for seed sprouts is to minimize the risk of foodborne illnesses associated with their consumption.

HACCP Critical Control Points

Establishing critical control point monitoring requirements in HACCP aims to prevent, eliminate, or reduce food safety hazards.

HACCP Corrective Actions

Corrective actions in HACCP serve to address deviations from standard procedures to maintain food safety integrity.

HACCP Record-Keeping

Record-keeping procedures in HACCP are crucial for documenting compliance with safety protocols and for traceability.

Cropping Intervention Benefits

A key benefit of the cropping intervention mentioned includes improved food production efficiency and sustainability.

Training Statistics

Training was provided to 150 farmers across 3 wards as part of agricultural development initiatives.

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Description

Test your knowledge about FSANZ with this quiz! Learn about the role of FSANZ in developing and administering the Australia New Zealand Food Standards Code, regulating food ingredients, processing aids, additives, and more.