Food Quality and Consumer Preferences Quiz
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Questions and Answers

What does the color of a fruit indicate?

  • Ripeness (correct)
  • Freshness
  • Degree of cooking
  • Spoilage

    • Why is turbidity important in beverages?

  • To indicate freshness
  • To indicate spoilage
  • To show strength
  • To reflect the presence of pulp or sediment (correct)

    • What does the term 'mouthfeel' describe?

  • The reaction of a food when a force is applied to it
  • The appearance of a food
  • The sensation of a food in the mouth (correct)
  • The texture felt with fingers or teeth

    • Why is structure important in baked goods?

    <p>To achieve uniform distribution of holes</p> Signup and view all the answers

    What is rheology related to in food science?

    <p>Texture and mouthfeel</p> Signup and view all the answers

    What is one of the factors that contribute to food quality?

    <p>Nutritional value</p> Signup and view all the answers

    Why is food quality an important concept?

    <p>To ensure consumer preferences are met</p> Signup and view all the answers

    What is the main focus of food manufacturers according to the text?

    <p>Maximizing consumer preferences</p> Signup and view all the answers

    Which characteristics are included in the concept of food quality according to the text?

    <p>Texture and contaminants</p> Signup and view all the answers

    Why is appearance an important aspect of food quality?

    <p>To attract consumers and make the food acceptable</p> Signup and view all the answers

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