Food Processing Techniques Quiz

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What is the process of removing the hull or husk of grain called?

Processing

Drying

Splitting

Dehulling (correct)

Which country hosted the World Soybean Research Conference in 1988?

Australia

United States (correct)

England

India

What does the term 'processing' refer to in the context of soybean utilization?

Conversion of raw materials to end products (correct)

Splitting of soybeans

Separating soybean cotyledons

Drying soybeans using heat

Which organization sponsored the symposium on 'Soybean Utilization Alternatives' in 1988?

Centre for Alternative Crops and Products Signup and view all the answers

What do the specifications IS 7835, IS 7836, IS 7837, and IS 8211 refer to?

Edible soy flour Signup and view all the answers

Which publication is associated with 'Food Processing Technology-Principles and Practice'?

Woodhead Publishing Limited Signup and view all the answers

Why is soybean considered an important food raw material?

It contains double the protein compared to pulses. Signup and view all the answers

What is the significance of properly processed soy foods?

They are more nutritious and safe for consumption. Signup and view all the answers

What is one of the objectives of soybean processing in cottage scale units?

To extend nutritional and health benefits to the population. Signup and view all the answers

What does the text suggest about soybean production in comparison to pulses?

Soybean has higher per unit area production than pulses. Signup and view all the answers

Why do we need to process soybean prior to food uses?

To remove harmful substances and anti-nutritional factors. Signup and view all the answers

What is the average per unit area production of soybean compared to pulses?

Higher Signup and view all the answers

What is the title of the technical bulletin authored by S.D. Kulkarni in 2005?

Soybean Processing and Utilisation (A report on advanced training) Signup and view all the answers

Where was the World Soybean Research Conference III Proceedings published?

Colorado, USA Signup and view all the answers

Who authored 'The Book of Tofu, Volume -1' in 1983?

William Shurtleff & Akiko Aoyagi Signup and view all the answers

Which book focuses on soy milk production according to the text?

Soy Milk Industry & Market Signup and view all the answers

What does CIAE stand for in the text provided?

Central Institute of Agricultural Engineering Signup and view all the answers

Which publication focused on the soy foods industry and market according to the text?