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Questions and Answers
What is the definition of fermentation?
A condition in which microorganisms carry out metabolism on nutrients in a state where there is no oxygen to grow.
What is the final product of glycolysis?
Pyruvate
What are some products produced during the fermentation process?
Lactic acid, carbon dioxide, or ethanol
What are the requirements for the growth of lactic acid bacteria (BAL)?
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What is the role of lactic acid bacteria in food fermentation?
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What is one of the components produced by homofermentors?
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What are the primary components of heterofermentor fermentation?
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What is the role of BAL in fermentation?
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Which organisms are involved in the production of yogurt?
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What are the raw materials used in the production of beer?
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What is the temperature range for the fermentation process of beer?
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What is the specific temperature at which the mixture for cheese production is fermented?
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What enzyme converts glucose starch and maltose in the production of beer?
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What is the pH level during the fermentation process of beer?
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What is the specific temperature at which milk is heated during the production of yogurt?
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What is the primary microorganism used in the production of bread?
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