Microbes in Human Welfare

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Questions and Answers

Which of the following microbes are commonly referred to as lactic acid bacteria (LAB)?

  • Saccharomyces cerevisiae
  • Lactobacillus (correct)
  • Staphylococcus
  • Escherichia coli

What is produced as a result of the fermentation of milk by LAB?

curd

What beneficial role do LAB play in our stomachs?

They check disease-causing microbes.

The dough used for making dosa and idli is fermented by bacteria, resulting in the production of ______ gas.

<p>CO2</p> Signup and view all the answers

What type of yeast is used for fermenting bread dough?

<p>Saccharomyces cerevisiae (D)</p> Signup and view all the answers

All microbes are harmful to humans.

<p>False (B)</p> Signup and view all the answers

Name a traditional drink made by fermenting sap in southern India.

<p>Toddy</p> Signup and view all the answers

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Study Notes

Microbes in Human Welfare

  • Microbes are essential components of biological systems on Earth.
  • They are found everywhere, including soil, water, air, and inside living organisms.
  • Microbes are diverse, including bacteria, fungi, protozoa, viruses, viroids, and prions.
  • Microbes are grown on nutrient media to form colonies, which are visible to the naked eye.
  • Microbes are useful in many ways and contribute to different aspects of human life.
  • For example, microbes play a role in the production of household products like curd and fermented foods.
  • Lactic acid bacteria (LAB) are responsible for converting milk into curd, contributing to its nutritional quality.
  • Yeast (Saccharomyces cerevisiae) plays a crucial role in the fermentation of bread dough.
  • Fermented products like dosa, idli, and toddy are produced using specific microbes.
  • The production of carbon dioxide (CO2) during fermentation is a result of microbial metabolic activity.
  • Microbes inhabit even extreme environments like thermal vents, deep in the soil, and under layers of snow.

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