Food Facilities Design: Preliminary Planning
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Questions and Answers

What is an important consideration in the preliminary planning process for a food facilities design project?

  • Selection of the final equipment
  • Implementation of the project immediately
  • Budget allocation for the project
  • Selection of an appropriate planning team (correct)

    • In which scenario would the planning team for a food facilities design project be small?

  • For a project involving construction from scratch
  • For a project without any financial constraints
  • For a project involving major renovation
  • For a simple equipment replacement project (correct)

    • What is included in the concept development stage for hotels, restaurants, and institutions?

  • Selection of the planning team
  • Immediate construction planning
  • Market and financial feasibility studies
  • Consideration of menu, market, money, management, and execution (correct)

    • Why are marketing and financial feasibility studies often requested before financial commitments for a food facilities design project?

    <p>To ensure that the project is economically viable</p> Signup and view all the answers

    When should a go/no-go decision on a food facility design project be made?

    <p>After the marketing feasibility study</p> Signup and view all the answers

    What aspect is critical during the site selection phase of a food facilities design project?

    <p>Proximity to suppliers and customers</p> Signup and view all the answers

    The preliminary planning process for a food facilities design project should not consider the scope and complexity of the project.

    <p>False</p> Signup and view all the answers

    Feasibility studies for food facilities design projects are usually not requested by bankers or investors.

    <p>False</p> Signup and view all the answers

    For major renovation or construction projects, the planning team for a food facilities design project will always be small.

    <p>False</p> Signup and view all the answers

    Concept development in food facilities design projects includes consideration of menu, market, money, management, and method of execution.

    <p>True</p> Signup and view all the answers

    A go/no-go decision on a food facility design project should be made before conducting marketing and feasibility studies.

    <p>False</p> Signup and view all the answers

    Site selection is not an essential part of the preliminary planning process for a food facilities design project.

    <p>False</p> Signup and view all the answers

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