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Food Facility Storage and Office Requirements

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Food Facility Storage and Office Requirements

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Questions and Answers

What is the main characteristic of the environment in the warewashing area?

Dry

Hot

Humid

Wet (correct)

Which area of a food facility receives the most wear and abuse, according to the text?

Storage area

Dining area

Hot-food preparation area (correct)

Front desk

What are common elements found in the warewashing environment mentioned in the text?

Empty carts

Low humidity

Dry floors

Spilled food (correct)

Why should the floor, walls, and ceiling of a warewashing area be constructed to withstand moisture?

To prevent slipping hazards Signup and view all the answers

What is a recommended material for the floors in the warewashing area?

Quarry tile Signup and view all the answers

Why have health department standards for ware-washing rooms become increasingly stringent?

To prevent food-borne diseases spreading Signup and view all the answers

What type of walls are recommended for the warewashing area according to the text?

Ceramic or structural glazed tile walls Signup and view all the answers

Why is it important for designers to make efforts to eliminate wet conditions in the warewashing area?

To ensure a dry environment Signup and view all the answers

What type of ceiling is recommended for the warewashing area in terms of moisture resistance?

Acoustic ceiling resistant to moisture Signup and view all the answers

What is the main reason behind designing the warewashing area for easy sanitization and moisture resistance?

Preventing the spread of food-borne diseases Signup and view all the answers