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Questions and Answers
Which of the following is NOT an objective of the Food Defense Training course?
Which of the following is NOT an objective of the Food Defense Training course?
- Discuss Food Defense and its importance
- Apply Food Defense countermeasures in the line (correct)
- Differentiate Food Defense, Food Safety & Food Security
- Identify types of threats and possible contaminants
What is the main focus of Food Defense Training?
What is the main focus of Food Defense Training?
- Food Safety
- Food Security
- Food Contamination
- Food Defense (correct)
What is the difference between Food Defense, Food Safety, and Food Security?
What is the difference between Food Defense, Food Safety, and Food Security?
- Food Defense focuses on protecting food from intentional contamination or tampering, while Food Security focuses on preventing unintentional contamination.
- Food Defense focuses on protecting food from unintentional contamination, while Food Safety focuses on preventing intentional contamination.
- Food Defense focuses on protecting food from unintentional contamination, while Food Security focuses on preventing intentional contamination.
- Food Defense focuses on protecting food from intentional contamination or tampering, while Food Safety focuses on preventing unintentional contamination. (correct)
Which government agencies and standards require Food Defense measures?
Which government agencies and standards require Food Defense measures?
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What does TACCP stand for in relation to Food Defense?
What does TACCP stand for in relation to Food Defense?
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Study Notes
Food Defense Training Objectives
- One objective of the Food Defense Training course is NOT to ensure compliance with industry standards.
Focus of Food Defense Training
- The main focus of Food Defense Training is to prevent intentional contamination of food products.
Food Defense, Safety, and Security
- Food Defense refers to protecting the food supply from intentional contamination or other malicious attacks.
- Food Safety refers to preventing unintentional contamination or other hazards in the food supply.
- Food Security refers to ensuring access to sufficient, safe, and nutritious food to meet dietary needs.
Government Agencies and Standards
- Multiple government agencies, including the FDA and USDA, require Food Defense measures.
- Industry standards, such as GFSI and SQF, also require Food Defense measures.
TACCP in Food Defense
- TACCP stands for Threat Assessment and Critical Control Points, a methodology used in Food Defense to identify and mitigate vulnerabilities in the food supply chain.
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