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Food Defense Training

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Questions and Answers

Which of the following is NOT an objective of the Food Defense Training course?

Discuss Food Defense and its importance

Apply Food Defense countermeasures in the line (correct)

Differentiate Food Defense, Food Safety & Food Security

Identify types of threats and possible contaminants

What is the main focus of Food Defense Training?

Food Safety

Food Security

Food Contamination

Food Defense (correct)

What is the difference between Food Defense, Food Safety, and Food Security?

Food Defense focuses on protecting food from intentional contamination or tampering, while Food Security focuses on preventing unintentional contamination.

Food Defense focuses on protecting food from unintentional contamination, while Food Safety focuses on preventing intentional contamination.

Food Defense focuses on protecting food from unintentional contamination, while Food Security focuses on preventing intentional contamination.

Food Defense focuses on protecting food from intentional contamination or tampering, while Food Safety focuses on preventing unintentional contamination. (correct)

Which government agencies and standards require Food Defense measures?

<p>FDA and USDA</p> Signup and view all the answers

What does TACCP stand for in relation to Food Defense?

<p>Threat Assessment and Critical Control Points</p> Signup and view all the answers

Study Notes

Food Defense Training Objectives

One objective of the Food Defense Training course is NOT to ensure compliance with industry standards.

Focus of Food Defense Training

The main focus of Food Defense Training is to prevent intentional contamination of food products.

Food Defense, Safety, and Security

Food Defense refers to protecting the food supply from intentional contamination or other malicious attacks.
Food Safety refers to preventing unintentional contamination or other hazards in the food supply.
Food Security refers to ensuring access to sufficient, safe, and nutritious food to meet dietary needs.

Government Agencies and Standards

Multiple government agencies, including the FDA and USDA, require Food Defense measures.
Industry standards, such as GFSI and SQF, also require Food Defense measures.

TACCP in Food Defense

TACCP stands for Threat Assessment and Critical Control Points, a methodology used in Food Defense to identify and mitigate vulnerabilities in the food supply chain.

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Description

"Food Defense Training for Hourlies and MNS SD2-TRM-202-002, 03" is a leader-led and employee-owned course that focuses on Food Defense and its importance in the workplace. Led by facilitator Georivic P. Tadla, HR Talent Management Supervisor, this training aims to equip participants with the knowledge and skills to ensure the safety and security of food products. By the end of the course, participants will be able to discuss Food Defense concepts and implement