Food and Wine Pairing Quiz
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Questions and Answers

What health risk is NOT associated with excessive drinking?

  • Alcohol dependence
  • Cirrhosis of the liver
  • Improved metabolism (correct)
  • Cardiac arrest

How does sweetness in food affect the perception of wine?

  • Increases perception of sweetness and fruitiness
  • No effect on wine perception
  • Decreases perception of body and sweetness (correct)
  • Decreases perception of bitterness and acidity

Which food component makes wines taste 'harder'?

  • Salt
  • Bitterness
  • Umami
  • Sweetness (correct)

Which of the following best describes the main purpose of food and wine pairing?

<p>To maximize the pleasurable experience of both food and wine (B)</p> Signup and view all the answers

What effect do foods like chocolate have when tasting wine?

<p>Creates a mouthcoating effect that impairs sense of taste (A)</p> Signup and view all the answers

What factor is more likely to negatively impact the taste of wine during pairing?

<p>High acidity in food (C)</p> Signup and view all the answers

Which health risk is directly connected to consistent heavy drinking?

<p>Family and job related difficulties (A)</p> Signup and view all the answers

What is a key consideration when selecting wine for dishes containing sugar?

<p>Opt for a wine that is sweeter (A)</p> Signup and view all the answers

What effect does umami have on the perception of sweetness in wine?

<p>It decreases the perception of sweetness. (C)</p> Signup and view all the answers

Which food is considered difficult to pair with wine due to its high level of umami without salt?

<p>Asparagus (D)</p> Signup and view all the answers

How does acidity in food generally affect the perception of wine?

<p>Increases sweetness and body perception. (D)</p> Signup and view all the answers

What impact does salt have on the perception of bitterness in wine?

<p>Decreases both bitterness and acidity. (A)</p> Signup and view all the answers

What happens to the perception of wine when food with high acidity is paired with a low acidity wine?

<p>The wine seems flat and lacking focus. (C)</p> Signup and view all the answers

Which taste does umami strongly interact with in food to enhance its flavor?

<p>Saltiness (B)</p> Signup and view all the answers

What effect does bitterness in food have on wine?

<p>Increases bitterness in wine. (A)</p> Signup and view all the answers

How can one best experience umami in mushrooms?

<p>By microwaving mushrooms briefly. (C)</p> Signup and view all the answers

How many 175 mL glasses can you get from a standard 75 CL bottle of wine?

<p>4 glasses (A)</p> Signup and view all the answers

Which wine preservation method utilizes the removal of oxygen from the bottle?

<p>Vacuum Systems (C)</p> Signup and view all the answers

What is the recommended maximum number of units of alcohol a woman should consume daily on average?

<p>Two units (A)</p> Signup and view all the answers

What should one avoid when drinking alcohol, according to sensible drinking guidelines?

<p>Drinking alcohol when driving (A)</p> Signup and view all the answers

What is a potential consequence of consuming alcohol faster than one standard drink per hour?

<p>Increased risk of impaired judgement (D)</p> Signup and view all the answers

What does a blanket system do to protect wine from air?

<p>Blankets the wine with a heavier gas (D)</p> Signup and view all the answers

What is one of the risks associated with drinking alcohol to the point of drunkenness?

<p>Increased likelihood of accidents (A)</p> Signup and view all the answers

What is the threshold of alcohol units for men to consume daily on average?

<p>Three units (B)</p> Signup and view all the answers

What is the first step in opening a bottle of light wine?

<p>Remove the top of the capsule. (D)</p> Signup and view all the answers

Why is it important to chill sparkling wine before opening?

<p>To reduce pressure in the bottle. (A)</p> Signup and view all the answers

What should you do immediately after loosening the wire cage on a sparkling wine bottle?

<p>Tilt the bottle at an angle. (B)</p> Signup and view all the answers

What indicates that wine may be spoiled when checking its appearance?

<p>There is dullness in the wine's color. (C)</p> Signup and view all the answers

How should you properly release the cork from a sparkling wine bottle?

<p>Hold the cork steady and resist its tendency to fly out. (A)</p> Signup and view all the answers

What should you look for in the aroma of wine when serving?

<p>A fresh and clean smell. (A)</p> Signup and view all the answers

What is a crucial consideration when serving wine by the glass?

<p>Using the correct measure for pouring. (C)</p> Signup and view all the answers

What should be checked to determine the freshness of wine before serving?

<p>The presence of any floating debris. (C)</p> Signup and view all the answers

Flashcards

Opening a Bottle of Wine

The process of removing the cork from a bottle of wine using a corkscrew.

Serving Wine by the Glass

The act of serving wine into a glass, ensuring it's clear, fresh and poured in the correct measure.

Capsule

A protective cover around the top of a wine bottle, usually made of metal.

Removing the Foil

The act of removing the foil covering from the top of a bottle of wine before opening.

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Drawing the Cork

The act of using a specific tool to extract the cork from a bottle of wine.

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Loosening the Wire Cage

The act of removing the wire cage that secures the cork in a bottle of sparkling wine.

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Turning the Bottle

The act of slowly rotating the cork while keeping the bottle still to prevent it from flying out with force.

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Sparkling Wine

A type of wine that contains dissolved carbon dioxide, giving it a bubbly and effervescent character.

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Serving Sizes From a Wine Bottle

The number of glasses of wine you can get from a standard 750 ml bottle.

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Vacuum Wine Preservation System

A method of storing opened wine where oxygen is removed from the bottle and sealed to preserve freshness.

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Blanket Wine Preservation System

This system utilizes a layer of heavier-than-oxygen gas to protect wine from oxidation and prolonged exposure to air.

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Legal Drinking Age (LDA)

The legal age at which individuals can purchase and consume alcoholic beverages.

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Blood Alcohol Concentration (BAC)

The amount of alcohol present in the bloodstream, typically measured in milligrams per deciliter.

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Sensible Drinking Guidelines

Recommended guidelines for responsible alcohol consumption, promoting moderation and health.

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Drinking to Drunkenness

The harmful effects of consuming alcohol excessively, leading to impaired judgment, increased risk of accidents and potential long-term health problems.

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Drunkenness

The state of being intoxicated, characterized by impaired coordination, slurred speech, and difficulty controlling emotions.

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Health Risks of Excess Drinking

Drinking heavily or regularly increases the risk of alcohol dependence, liver damage, heart problems, stomach ulcers, certain cancers, and difficulties in personal and professional life.

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Food and Wine Pairing

The act of combining food and wine to enhance the taste of both, aiming to create a more enjoyable experience.

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Taste Adaptation

The perception of taste is affected by the order in which different flavors are experienced. This can lead to altered perceptions of sweetness, saltiness, acidity, etc.

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Mouthcoating Effect

Certain foods like chocolate or creamy dishes can create a coating on the palate, hindering the perception of taste.

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Food Components Affecting Wine Taste: 'Harder' Wine

Sweetness and umami in food can make wine taste drier, more acidic, and less fruity.

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Food Components Affecting Wine Taste: 'Softer' Wine

Salt and acid in food can make wine taste softer, less acidic, and more fruity.

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Food Dominates Wine Taste

Food generally has a greater impact on wine taste than vice versa.

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Sugar's Effect on Wine Taste

Sugar in food increases the perception of bitterness, acidity, and the burning effect of alcohol in wine, while decreasing the perception of body, sweetness, and fruitiness.

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Umami's Effect on Wine

Umami is a savory taste that intensifies the perception of bitterness, acidity, and alcohol burn in wine, while reducing sweetness, fruitiness, and body.

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Umami's Effect on Wine (no salt)

Foods rich in umami without salt can make wines taste harsher. Examples include asparagus, eggs, and soft cheeses.

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Acidity's Effect on Wine

Acidity in food can balance a high-acid wine and enhance its fruitiness. However, too much acidity in food can make low-acid wines taste flat and lacking in focus.

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Salt's Effect on Wine

Salt in food can increase the body (full mouthfeel) of wine and reduce bitterness and acidity.

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Bitterness' Effect on Wine

Bitterness in food makes the bitterness in wine more pronounced.

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Umami and Salt in Food

Foods high in umami but also containing salt, like cured seafood or hard cheeses, counteract the impact of umami on wine.

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Individual Sensitivity to Bitterness

Sensitivity to bitterness varies significantly among individuals, impacting how much bitterness in food affects wine.

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Harmony in Food and Wine Pairing

Understanding the interplay between food and wine tastes can help create harmonious pairings that enhance the enjoyment of both.

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Study Notes

Chapter Five: Wine Spirits & Cigars

  • Chapter five covers wine spirits and cigars.

Opening a Bottle of Light Wine

  • Remove the capsule by cutting below the bottle lip.
  • A capsule remover or knife can be used.
  • Clean the bottle neck with a clean cloth.
  • Gently insert and use a corkscrew to remove the cork.
  • Clean the bottle neck thoroughly.

How to Open a Bottle of Sparkling Wine

  • Danger: Sparkling wine has considerable pressure.
  • Chilling reduces pressure and helps prevent cork explosion.
  • Use a linen cloth to cover the cork and bottle.
  • Remove the foil and loosen the wire cage. Don't remove the wire cage.
  • Securely hold the cork while using the other hand to grip the base of the bottle.
  • Tilt the bottle at approximately 30 degrees.
  • Slowly remove the cork, easing it out of the bottle, while resisting any tendency for it to fly out.
  • Gas pressure should be released with a quiet "phut" sound.

Serving Wine by the Glass

  • Wine should be bright, without any dullness.
  • No debris should float in the wine.
  • The wine's aroma should be fresh.
  • Wine that has been exposed to air for too long can be dull and lack flavour.
  • Check the wine's nose (aroma) and ensure it's not unpleasant.

Serving Wine by the Glass: Measurements

  • 75 cl bottle yields:
    • 6 x 125 ml glasses
    • 4 x 175 ml glasses
    • 3 x 250 ml glasses

Methods Used to Preserve Wine

  • Keep opened wine properly stored to extend its life and to prevent wastage.
  • Many wines kept for serving glasses are refrigerated, without any added protection.
  • Vacuum systems remove oxygen from the bottle and seal it.
  • Blanket systems blanket wine with gas heavier than oxygen.

Social Responsibility

  • Alcohol enjoyment should be in moderation.
  • Most countries have legislation regulating excessive alcohol consumption.
  • Legal drinking age and blood alcohol concentration (BAC) are key factors.
  • Sensible drinking guidelines include one or two alcohol-free days per week.
  • Preventing serving a drunken customer is critical.

Standard Drinks

  • Women should limit daily alcohol intake to two units.
  • Men should limit daily alcohol intake to three units.

Drinking to Drunkenness

  • Consuming alcohol rapidly causes it to flood the brain.
  • Interference with brain functions can impair judgement and increase risky behaviour.
  • Risks involved include injuries, unsafe sex, arguments, relationship problems, alcoholic poisoning, coma, brain damage, or death

Health Risks of Excessive Drinking

  • Habitual excessive drinking raises risks of:
  • Alcohol dependency/alcoholism
  • Liver cirrhosis or alcoholic fatty liver
  • Cardiac arrest and stroke
  • Stomach disorders (e.g., ulcers)
  • Certain types of cancer
  • Family and job-related difficulties.

Introduction to Food and Wine Pairing

  • Food consumed with wine impacts taste perception.
  • Wine pairing enhances the tasting experience from food and wine.
  • Understanding wine-food pairings avoids unpleasant interactions.
  • People have differing sensitivities to flavour and aroma.

Primary Food and Wine Taste Interactions

  • Taste perception changes based on the order of consumption.

  • Thick creamy food can impair the sense of taste.

  • Food and wine components (sweetness, salt, acidity) impact taste differently.

  • Generally, the impact of food is more pronounced on wine than vice versa..

Primary Food and Wine Taste Interactions: Sweetness in Food

  • Sweetness heightens or decreases the perception of other tastes.
  • Sweetness in food may mask the perception of bitterness, acidity, and alcohol.

Primary Food and Wine Taste Interactions: Umami in Food

  • Umami (savory taste) is often enhanced or masked in combination with other tastes.

Primary Food and Wine Taste Interactions: Acidity in Food

  • Acidity in food generally has a positive effect.
  • Acidity in food can balance high-acid wine and enhance fruitiness.

Primary Food and Wine Taste Interactions: Salt in Food

  • Salt affects bitterness and acidity perception.
  • Salt softens intense wine tastes.

Primary Food and Wine Taste Interactions: Bitterness in Food

  • Bitterness levels affect wine taste perception.
  • Bitterness in food can sometimes combine with wine bitterness to produce unpleasant levels..

Primary Food and Wine Taste Interactions: Chili Heat in Food

  • Chili heat is a tactile sensation.
  • Chili heat affects the perception of wine tastes.
  • Chili heat intensifies with alcohol levels.

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Related Documents

Wine Spirits & Cigars - Chapter 5 - HOM 231 PDF

Description

Test your knowledge on the intricacies of food and wine pairing! This quiz covers health risks associated with drinking, the effects of sweetness, and the impact of various food components on wine perception. Determine how different elements like umami, acidity, and salt could affect your wine tasting experience.

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