5 Questions
What does the responsibility of purchasing depend on?
Organizational structure and management policies
What is the first step in the control process and purchasing?
Establishing standards and standard procedures
What is the second step in the control process and purchasing?
Training employees to follow standards
What is the third step in the control process and purchasing?
Monitoring employee output
Who can the responsibility of purchasing be delegated to?
Any person in the foodservice operation
Test your knowledge of food and beverage cost control with this quiz focusing on concepts such as cost, sales, food purchasing, and receiving control. Evaluate your understanding of key responsibilities in food purchasing and explore the organizational structures and policies that influence purchasing decisions.
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