Food and Beverage Cost Control Quiz

Is it possible to delegate the responsibility of purchasing to any person in the foodservice operation?

The control process and purchasing involves four steps, including establishing standards and standard procedures.

In the control process, employees are not required to be trained to follow established standards and standard procedures.

The control process and purchasing does not involve monitoring and comparing employee output to established standards.

Food and Beverage Cost Control Chapter 4 focuses on Food Purchasing and Receiving Control.