Food Allergens and Recalls
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Questions and Answers

What percentage of total recalls in the U.S. are due to undeclared allergens?

  • 50-60%
  • 30-40% (correct)
  • 10-20%
  • 70-80%
  • How many major allergens need to be declared in food products?

  • 12
  • 14 (correct)
  • 10
  • 16
  • What is the estimated percentage of children with food allergies?

  • 15-18%
  • 2-3%
  • 10-12%
  • 5-8% (correct)
  • What is a potential fatal consequence of an allergic reaction?

    <p>Anaphylaxis</p> Signup and view all the answers

    What is a common cause of allergen recalls?

    <p>Wrong package or label</p> Signup and view all the answers

    Which food category has the highest number of allergen recalls?

    <p>Bakery</p> Signup and view all the answers

    What is a potential cause of allergen cross-contact in food processing?

    <p>Improper use of product rework</p> Signup and view all the answers

    What is a challenge in cleaning food contact surfaces to prevent allergen cross-contact?

    <p>Cleaning in a dry environment</p> Signup and view all the answers

    Why is microbiologically clean not equivalent to allergen clean?

    <p>Proteins are notoriously 'sticky' and difficult to remove</p> Signup and view all the answers

    What is an important factor affecting allergen removal from food contact surfaces?

    <p>Type of food allergen</p> Signup and view all the answers

    What is a possible preventive measure against allergen cross-contact?

    <p>Using dedicated cooking and processing media</p> Signup and view all the answers

    Why is it important to evaluate the effectiveness of allergen cleaning procedures?

    <p>To reduce the risk of allergen cross-contact</p> Signup and view all the answers

    What proportion of the population is estimated to have a food allergy?

    <p>2% of adults and 5-8% of children</p> Signup and view all the answers

    What is a common cause of an allergic reaction?

    <p>Eating a tiny amount of a food</p> Signup and view all the answers

    Why is it essential for food businesses to control allergenic ingredients?

    <p>All of the above</p> Signup and view all the answers

    What is a consequence of inadequate labeling of allergens?

    <p>All of the above</p> Signup and view all the answers

    What is a common reason for food allergen recalls?

    <p>All of the above</p> Signup and view all the answers

    How many people die each year due to food allergies?

    <p>10 people</p> Signup and view all the answers

    What is the main reason for food recalls in the U.S. according to the Reportable Food Registry?

    <p>Undeclared allergens</p> Signup and view all the answers

    As of December 2014, what are food businesses required to provide?

    <p>Information about allergenic ingredients</p> Signup and view all the answers

    What percentage of allergen recalls are associated with consumer reactions?

    <p>5-15%</p> Signup and view all the answers

    What is the trend in undeclared allergens in food products over time?

    <p>Increasing</p> Signup and view all the answers

    What is the leading cause of food recalls in the U.S. from 2013-2014?

    <p>Undeclared allergens</p> Signup and view all the answers

    What is the percentage of total recalls in the U.S. due to undeclared allergens, Listeria monocytogenes, and Salmonella?

    <p>30-40%</p> Signup and view all the answers

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