24 Questions
What percentage of total recalls in the U.S. are due to undeclared allergens?
30-40%
How many major allergens need to be declared in food products?
14
What is the estimated percentage of children with food allergies?
5-8%
What is a potential fatal consequence of an allergic reaction?
Anaphylaxis
What is a common cause of allergen recalls?
Wrong package or label
Which food category has the highest number of allergen recalls?
Bakery
What is a potential cause of allergen cross-contact in food processing?
Improper use of product rework
What is a challenge in cleaning food contact surfaces to prevent allergen cross-contact?
Cleaning in a dry environment
Why is microbiologically clean not equivalent to allergen clean?
Proteins are notoriously 'sticky' and difficult to remove
What is an important factor affecting allergen removal from food contact surfaces?
Type of food allergen
What is a possible preventive measure against allergen cross-contact?
Using dedicated cooking and processing media
Why is it important to evaluate the effectiveness of allergen cleaning procedures?
To reduce the risk of allergen cross-contact
What proportion of the population is estimated to have a food allergy?
2% of adults and 5-8% of children
What is a common cause of an allergic reaction?
Eating a tiny amount of a food
Why is it essential for food businesses to control allergenic ingredients?
All of the above
What is a consequence of inadequate labeling of allergens?
All of the above
What is a common reason for food allergen recalls?
All of the above
How many people die each year due to food allergies?
10 people
What is the main reason for food recalls in the U.S. according to the Reportable Food Registry?
Undeclared allergens
As of December 2014, what are food businesses required to provide?
Information about allergenic ingredients
What percentage of allergen recalls are associated with consumer reactions?
5-15%
What is the trend in undeclared allergens in food products over time?
Increasing
What is the leading cause of food recalls in the U.S. from 2013-2014?
Undeclared allergens
What is the percentage of total recalls in the U.S. due to undeclared allergens, Listeria monocytogenes, and Salmonella?
30-40%
This quiz covers the importance of declaring allergens in food products, the significant percentage of recalls due to undeclared allergens, and the requirements for food businesses to provide allergen information. Learn about the major allergens and their impact on consumer safety.
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