Podcast
Questions and Answers
What must be clearly stated on food labels according to the regulations?
What must be clearly stated on food labels according to the regulations?
Which of the following allergens must be explicitly indicated on food labels?
Which of the following allergens must be explicitly indicated on food labels?
What is the significance of listing ingredients in ascending order of weight?
What is the significance of listing ingredients in ascending order of weight?
Which type of food claims requires supporting nutritional information?
Which type of food claims requires supporting nutritional information?
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What must be included regarding the nutritional information if health claims are made?
What must be included regarding the nutritional information if health claims are made?
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What is required in relation to the manufacturer’s information on food labels?
What is required in relation to the manufacturer’s information on food labels?
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What information about shelf life must food labels convey?
What information about shelf life must food labels convey?
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What information is generally not permitted in medicinal claims on food labels?
What information is generally not permitted in medicinal claims on food labels?
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Which of the following is a required element regarding the product's origin?
Which of the following is a required element regarding the product's origin?
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Which component of a food label could potentially raise health concerns for consumers with allergies?
Which component of a food label could potentially raise health concerns for consumers with allergies?
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What is the primary purpose of a nutrition claim?
What is the primary purpose of a nutrition claim?
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Which of the following describes the 'Use by Date' label?
Which of the following describes the 'Use by Date' label?
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According to FSA guidelines, what qualifies as a 'low fat' claim?
According to FSA guidelines, what qualifies as a 'low fat' claim?
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Which type of date tagging assures quality rather than safety?
Which type of date tagging assures quality rather than safety?
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What does the term 'No added sugars' indicate?
What does the term 'No added sugars' indicate?
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What is a key requirement for a food item to be labeled as 'free' of a nutrient according to FSA guidelines?
What is a key requirement for a food item to be labeled as 'free' of a nutrient according to FSA guidelines?
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What does a comparative nutrient function claim involve?
What does a comparative nutrient function claim involve?
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For foods with a shelf life of up to 3 months, which labeling is required?
For foods with a shelf life of up to 3 months, which labeling is required?
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Which statement best describes the impact of the 'Best Before Date' once it has expired?
Which statement best describes the impact of the 'Best Before Date' once it has expired?
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What does a best-before date indicate about a food product?
What does a best-before date indicate about a food product?
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In what situation would a product display a best-before-end date?
In what situation would a product display a best-before-end date?
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What must be included on a food package to ensure proper storage?
What must be included on a food package to ensure proper storage?
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Why is it important to state the country of origin on food packaging?
Why is it important to state the country of origin on food packaging?
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What is the main difference between best-before dates and use by dates?
What is the main difference between best-before dates and use by dates?
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What happens to food items after their best-before date?
What happens to food items after their best-before date?
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What should be done with food products that display a use by date?
What should be done with food products that display a use by date?
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What information is typically NOT required on a food package?
What information is typically NOT required on a food package?
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How long can a product be expected to maintain its best quality when labeled with 'best before end'?
How long can a product be expected to maintain its best quality when labeled with 'best before end'?
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Study Notes
Food Labeling - I
- Food labeling is crucial as people want to know if the food has nutritional value, not just if it's safe.
- Expanded nutritional guidelines for food labeling exist for various food types.
- UK food labeling laws are complex due to numerous reforms, while the USA uses FDA regulations.
- Basic food product information must be displayed.
Information Required on Food Products
- Product name: Clear and descriptive. Made-up names need food descriptions. Processed food needs the process stated. Names must distinguish similar products. Example: "orange drink" has oranges, "orange flavored drink" can be artificial.
- Ingredient list and quantity: Ingredients listed in descending order of weight (unless <5g), including additives and water. Allergens must be indicated (EU regulation 2004).
- Allergenic ingredients: From November 2005, labels must clearly show if a food contains any allergens such as celery, cereals containing gluten, milk, eggs, fish, mustard, soybeans, peanuts, sesame seeds, or sulfur dioxide and sulphites at levels over 10 gm per kg or liter.
- Nutritional information: Required if the manufacturer makes claims (e.g., "low in sugar"). Nutritional data is often presented in a table format.
- Medicinal or nutritional claims: These claims are strictly regulated. Claims like treating or preventing diseases are prohibited. Specific wording for reduced fat or high vitamins are required.
- Shelf life or date tagging: Labels display how long the product is good for after purchase/opening.
- Use by Date: Followed by the day and month of consumption. For cold foods like fish, meat, dairy, and ready-to-eat products.
- Best Before Date: Primarily about food quality; doesn't mean the food is unsafe after the date. Used for foods with degradation points. Best before + day (foods < 3 months), best before + month (3-18 months), best before + year (over 18 months).
- Storage instructions: Details on proper storage conditions are given to maintain freshness and prevent spoilage/food poisoning.
- Name and address of manufacturer, packer, or seller: Contact information for the food producer, listed on the packaging.
- Country of origin: Crucial information. Prevents misleading names (e.g., "English Brie Cheese" made in France).
- Weight or volume: Label includes measured quantities.
- Instructions of use: Includes steps on food preparation/cooking if applicable; should include warnings to ensure best use and prevent food poisoning (e.g. heating to a core temperature of 75°C).
Presentation and Sectioning
- Presentation: Labels must be clear and legible in English (other languages may also be included).
- Sectioning: Essential information (e.g., product name, date, weight, quantity, and alcohol content (if applicable)) should be presented together.
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Description
Test your knowledge on the essential regulations surrounding food labeling. This quiz covers allergen indicators, nutritional information, and claims about food products. Learn what must be clearly stated and the significance behind labeling procedures.
