Food Additives: Functions and Regulations
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Questions and Answers

What is the primary purpose of using food additives according to the text?

  • To improve keeping quality and enhance nutritional value (correct)
  • To deceive consumers
  • To meet formulation challenges
  • To conceal damage or spoilage to foods
  • Which category of food additives is usually added to replace vitamins and minerals lost in processing?

  • Preservatives
  • Enrichment additives
  • Unintentional/Indirect food additives
  • Intentional/Direct food additives (correct)
  • What is the function of enrichment additives in food according to the text?

  • To maintain and improve nutritional quality (correct)
  • To deceive consumers about the nutritional content
  • To conceal spoilage of foods
  • To meet formulation challenges
  • What is the purpose of using food additives to provide specific health benefits?

    <p>For example, plant sterols for blood cholesterol reduction</p> Signup and view all the answers

    Why are usages of food additives discouraged according to the text?

    <p>Economical, good manufacturing practices can obtain similar effects</p> Signup and view all the answers

    What is the purpose of unintentional/indirect food additives according to the text?

    <p>To preserve or improve quality and freshness</p> Signup and view all the answers

    What is the primary purpose of preservatives in food products?

    <p>To extend the shelf life of food products</p> Signup and view all the answers

    What are antioxidants primarily used for in food?

    <p>To protect lipids in food from attack by oxygen</p> Signup and view all the answers

    What is the primary function of sweeteners in food products?

    <p>To replace sugars to provide a sweet taste to the product</p> Signup and view all the answers

    What is the main purpose of colorants in food products?

    <p>To improve the appearance of a foodstuff</p> Signup and view all the answers

    What is the primary function of emulsifying agents in food products?

    <p>To enable and maintain a fine partition between oils or fats in water</p> Signup and view all the answers

    What is the primary function of thickening and gel-forming agents in food products?

    Signup and view all the answers

    What are acidulants primarily used for in food products?

    <p>Participate in buffering system</p> Signup and view all the answers

    Study Notes

    Food Additives

    • The primary purpose of using food additives is to enhance the safety, quality, and appeal of food products.

    Enrichment Additives

    • Fortification additives are used to replace vitamins and minerals lost in processing.

    Enrichment Additives Function

    • Enrichment additives restore nutrients to food products to improve their nutritional value.

    Food Additives for Health Benefits

    • Some food additives are used to provide specific health benefits, such as omega-3 fatty acids for heart health.

    Discouraged Usage of Food Additives

    • The use of food additives is discouraged due to concerns over potential health risks and negative impacts on nutrition.

    Unintentional/Indirect Food Additives

    • Unintentional/indirect food additives are substances that enter food products during processing, handling, or storage, often unintentionally.

    Preservatives

    • The primary purpose of preservatives is to prevent spoilage and extend the shelf life of food products.

    Antioxidants

    • Antioxidants are primarily used to prevent oxidation, spoilage, and discoloration of food products.

    Sweeteners

    • The primary function of sweeteners is to add sweetness to food products without adding calories.

    Colorants

    • The main purpose of colorants is to enhance the appearance and appeal of food products.

    Emulsifying Agents

    • Emulsifying agents are used to mix and blend ingredients that wouldn't normally combine, creating a stable and consistent texture.

    Thickening and Gel-Forming Agents

    • Thickening and gel-forming agents are used to modify the texture of food products, making them thicker and more palatable.

    Acidulants

    • Acidulants are primarily used to regulate acidity and pH levels in food products, enhancing flavor and texture.

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    Description

    Test your knowledge on the functions and regulations of food additives with this quiz. Learn about the acceptable functions, regulatory constraints, and prohibited usages of food additives in the food industry.

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