5 Questions
What is the Latin verb from which the word 'fermentation' is derived?
fevere
How are fermented foods defined?
Foods or beverages produced through the activities of microorganisms that influence the component of food in terms of organoleptic properties.
What are some advantages of fermenting foods?
Preserving foods for longer periods, removing unwanted or harmful properties of raw materials, and enhancing the nutritional content of food.
Why were foods traditionally fermented?
To prevent spoilage and preserve them for an extended period.
How does the presence of microorganisms in fermented foods impact the nutritional content?
It enhances the nutritional content of the food.
Test your knowledge of fermented foods and beverages with this quiz! Explore the history, benefits, and diverse range of products created through the fascinating process of fermentation. From kimchi to kombucha, see how much you know about these flavorful and culturally significant food items.
Make Your Own Quizzes and Flashcards
Convert your notes into interactive study material.
Get started for free
