Podcast
Questions and Answers
Rice wine or tapay is a non-alcoholic beverage in the Philippines.
Rice wine or tapay is a non-alcoholic beverage in the Philippines.
False
Basi is a traditional alcoholic beverage made from fermented sugarcane juice in the Philippines.
Basi is a traditional alcoholic beverage made from fermented sugarcane juice in the Philippines.
True
There are only a few traditional fermented food products in the Philippines.
There are only a few traditional fermented food products in the Philippines.
False
Tapuy is commonly served during important traditional occasions like weddings and rice harvesting.
Tapuy is commonly served during important traditional occasions like weddings and rice harvesting.
Signup and view all the answers
The Philippines does not have any traditional fermented food products from other countries.
The Philippines does not have any traditional fermented food products from other countries.
Signup and view all the answers
True or false: Cucumber pickles are a product of fermentation?
True or false: Cucumber pickles are a product of fermentation?
Signup and view all the answers
True or false: Burong mustasa is made of flat-leaf mustard greens soaked in vinegar?
True or false: Burong mustasa is made of flat-leaf mustard greens soaked in vinegar?
Signup and view all the answers
True or false: Atsura is commonly used as a main dish?
True or false: Atsura is commonly used as a main dish?
Signup and view all the answers
True or false: Fish paste or bugoong and fish sauce or putis are fermented salted fish?
True or false: Fish paste or bugoong and fish sauce or putis are fermented salted fish?
Signup and view all the answers
True or false: In patis making, the fermentation process is allowed to continue until the fish turns into a liquid state?
True or false: In patis making, the fermentation process is allowed to continue until the fish turns into a liquid state?
Signup and view all the answers
