10 Questions
Rice wine or tapay is a non-alcoholic beverage in the Philippines.
False
Basi is a traditional alcoholic beverage made from fermented sugarcane juice in the Philippines.
True
There are only a few traditional fermented food products in the Philippines.
False
Tapuy is commonly served during important traditional occasions like weddings and rice harvesting.
True
The Philippines does not have any traditional fermented food products from other countries.
False
True or false: Cucumber pickles are a product of fermentation?
False
True or false: Burong mustasa is made of flat-leaf mustard greens soaked in vinegar?
False
True or false: Atsura is commonly used as a main dish?
False
True or false: Fish paste or bugoong and fish sauce or putis are fermented salted fish?
True
True or false: In patis making, the fermentation process is allowed to continue until the fish turns into a liquid state?
True
Explore the diverse world of fermented and pickled products in the Philippines with this quiz. Test your knowledge on traditional Filipino fermented foods and discover the wide range of products from different regions. From popular local varieties to international fermented delicacies, this quiz will challenge your understanding of Filipino food culture.
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