Philippine Fermented Foods Quiz

Rice wine or tapay is a non-alcoholic beverage in the Philippines.

Basi is a traditional alcoholic beverage made from fermented sugarcane juice in the Philippines.

There are only a few traditional fermented food products in the Philippines.

Tapuy is commonly served during important traditional occasions like weddings and rice harvesting.

The Philippines does not have any traditional fermented food products from other countries.

True or false: Cucumber pickles are a product of fermentation?

True or false: Burong mustasa is made of flat-leaf mustard greens soaked in vinegar?

True or false: Atsura is commonly used as a main dish?

True or false: Fish paste or bugoong and fish sauce or putis are fermented salted fish?

True or false: In patis making, the fermentation process is allowed to continue until the fish turns into a liquid state?