Philippine Fermented Foods Quiz
15 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

What is tapay?

  • A traditional sugarcane wine from Ilocos Norte
  • A fermented beverage from crushed sugarcane stalks
  • A ceremonial rice wine from the Mountain Province (correct)
  • A distilled rice starch from different regions

    • How is basi prepared?

  • By distilling rice starch from different regions
  • By fermenting the sugarcane juice extracted from crushed one-year-old sugarcane stalks (correct)
  • By fermenting the juice of crushed rice grains
  • By fermenting and distilling rice starch

    • What is a common feature of fermented food products in the Philippines?

  • They have different versions in different regions (correct)
  • They are all imported from other countries
  • They are all ceremonial beverages
  • They are all made from rice starch

    • What occasions is tapuy served in?

    <p>Weddings, rice harvesting, and cultural fairs</p> Signup and view all the answers

    What is the main ingredient for making basi?

    <p>Sugarcane juice extracted from one-year-old sugarcane stalks</p> Signup and view all the answers

    True or false: Dill pickles are lacto-fermented like sour pickles?

    <p>False</p> Signup and view all the answers

    True or false: Sweet pickles are pickled in a vinegar-based solution with added dill seeds or oil?

    <p>False</p> Signup and view all the answers

    True or false: Full-sour pickles are fermented for a shorter period than half-sour pickles?

    <p>False</p> Signup and view all the answers

    True or false: Sweet pickles have a tangy flavor because of the fermentation process?

    <p>False</p> Signup and view all the answers

    True or false: Sour pickles can be either half-sour or full-sour depending on the fermentation period?

    <p>True</p> Signup and view all the answers

    True or false: Dill pickles undergo lactic acid fermentation during their processing.

    <p>False</p> Signup and view all the answers

    True or false: Sweet pickles are pickled in a vinegar-based solution with added dill seeds or oil.

    <p>False</p> Signup and view all the answers

    True or false: Sour pickles can only be full-sour and not half-sour.

    <p>False</p> Signup and view all the answers

    True or false: Full-sour pickles are fermented for a shorter period compared to half-sour pickles.

    <p>False</p> Signup and view all the answers

    True or false: Sweet pickles have a tangy flavor due to lactic acid fermentation.

    <p>False</p> Signup and view all the answers

    More Like This

    Use Quizgecko on...
    Browser
    Open
    Browser
    Browser