Podcast
Questions and Answers
What is tapay?
What is tapay?
- A traditional sugarcane wine from Ilocos Norte
- A fermented beverage from crushed sugarcane stalks
- A ceremonial rice wine from the Mountain Province (correct)
- A distilled rice starch from different regions
How is basi prepared?
How is basi prepared?
- By distilling rice starch from different regions
- By fermenting the sugarcane juice extracted from crushed one-year-old sugarcane stalks (correct)
- By fermenting the juice of crushed rice grains
- By fermenting and distilling rice starch
What is a common feature of fermented food products in the Philippines?
What is a common feature of fermented food products in the Philippines?
- They have different versions in different regions (correct)
- They are all imported from other countries
- They are all ceremonial beverages
- They are all made from rice starch
What occasions is tapuy served in?
What occasions is tapuy served in?
What is the main ingredient for making basi?
What is the main ingredient for making basi?
True or false: Dill pickles are lacto-fermented like sour pickles?
True or false: Dill pickles are lacto-fermented like sour pickles?
True or false: Sweet pickles are pickled in a vinegar-based solution with added dill seeds or oil?
True or false: Sweet pickles are pickled in a vinegar-based solution with added dill seeds or oil?
True or false: Full-sour pickles are fermented for a shorter period than half-sour pickles?
True or false: Full-sour pickles are fermented for a shorter period than half-sour pickles?
True or false: Sweet pickles have a tangy flavor because of the fermentation process?
True or false: Sweet pickles have a tangy flavor because of the fermentation process?
True or false: Sour pickles can be either half-sour or full-sour depending on the fermentation period?
True or false: Sour pickles can be either half-sour or full-sour depending on the fermentation period?
True or false: Dill pickles undergo lactic acid fermentation during their processing.
True or false: Dill pickles undergo lactic acid fermentation during their processing.
True or false: Sweet pickles are pickled in a vinegar-based solution with added dill seeds or oil.
True or false: Sweet pickles are pickled in a vinegar-based solution with added dill seeds or oil.
True or false: Sour pickles can only be full-sour and not half-sour.
True or false: Sour pickles can only be full-sour and not half-sour.
True or false: Full-sour pickles are fermented for a shorter period compared to half-sour pickles.
True or false: Full-sour pickles are fermented for a shorter period compared to half-sour pickles.
True or false: Sweet pickles have a tangy flavor due to lactic acid fermentation.
True or false: Sweet pickles have a tangy flavor due to lactic acid fermentation.
