Enterobacteriaceae: Escherichia Coli (E. Coli)
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Questions and Answers

Which type of E. coli is responsible for causing urinary tract infections (UTIs)?

  • Enterohemorrhagic E. coli (EHEC)
  • Enteropathogenic E. coli (EPEC)
  • Uropathogenic E. coli (UPEC) (correct)
  • Commensal E. coli
  • What is the primary mechanism by which E. coli causes diarrhea?

  • Production of heat-labile toxin (correct)
  • Adherence to host cells via fimbriae
  • Inhibition of host cell immune response
  • Production of Shiga toxin
  • Which of the following is NOT a common symptom of E. coli-induced gastroenteritis?

  • Vomiting
  • Abdominal cramps
  • Diarrhea
  • Fever (correct)
  • What is the primary treatment for Hemolytic Uremic Syndrome (HUS) caused by E. coli?

    <p>Supportive care</p> Signup and view all the answers

    What is the primary way to prevent transmission of E. coli?

    <p>Hand hygiene and proper food handling</p> Signup and view all the answers

    What is the primary function of fimbriae and adhesins in E. coli?

    <p>To adhere to host cells</p> Signup and view all the answers

    Study Notes

    Enterobacteriaceae: Escherichia Coli (E. Coli)

    Overview

    • E. coli is a gram-negative, rod-shaped bacterium belonging to the Enterobacteriaceae family.
    • It is a normal flora of the human gut, but can also be a opportunistic pathogen.

    Types of E. Coli

    • Commensal E. coli: Harmless, non-pathogenic strains that inhabit the gut.
    • Pathogenic E. coli: Strains that cause disease, including:
      • Uropathogenic E. coli (UPEC): Causes urinary tract infections (UTIs).
      • Enteropathogenic E. coli (EPEC): Causes diarrhea and gastroenteritis.
      • Enterohemorrhagic E. coli (EHEC): Causes hemorrhagic colitis and hemolytic uremic syndrome (HUS).

    Pathogenesis

    • Adherence to host cells via fimbriae and adhesins.
    • Production of toxins, such as:
      • Shiga toxin: Causes HUS.
      • Heat-labile toxin: Causes diarrhea.
      • Heat-stable toxin: Causes diarrhea.

    Clinical Features

    • UTIs: Symptoms include dysuria, frequency, and urgency.
    • Gastroenteritis: Symptoms include diarrhea, abdominal cramps, and vomiting.
    • Hemorrhagic colitis: Symptoms include bloody diarrhea, abdominal pain, and vomiting.
    • HUS: Symptoms include anemia, thrombocytopenia, and acute kidney failure.

    Treatment and Prevention

    • Antibiotics: Used to treat UTIs and gastroenteritis.
    • Fluid replacement: Used to treat dehydration.
    • Supportive care: Used to treat HUS.
    • Hand hygiene: Important for preventing transmission.
    • Proper food handling: Important for preventing foodborne transmission.

    Enterobacteriaceae: Escherichia Coli (E.Coli)

    Characteristics

    • Gram-negative, rod-shaped bacterium belonging to the Enterobacteriaceae family
    • Normal flora of the human gut, but can be an opportunistic pathogen

    Types of E.Coli

    • Commensal E.coli: Harmless, non-pathogenic strains that inhabit the gut
    • Pathogenic E.coli:
      • Uropathogenic E.coli (UPEC): Causes urinary tract infections (UTIs)
      • Enteropathogenic E.coli (EPEC): Causes diarrhea and gastroenteritis
      • Enterohemorrhagic E.coli (EHEC): Causes hemorrhagic colitis and hemolytic uremic syndrome (HUS)

    Pathogenesis

    • Adherence to host cells via fimbriae and adhesins
    • Production of toxins:
      • Shiga toxin: Causes HUS
      • Heat-labile toxin: Causes diarrhea
      • Heat-stable toxin: Causes diarrhea

    Clinical Features

    • UTIs: Dysuria, frequency, and urgency
    • Gastroenteritis: Diarrhea, abdominal cramps, and vomiting
    • Hemorrhagic colitis: Bloody diarrhea, abdominal pain, and vomiting
    • HUS: Anemia, thrombocytopenia, and acute kidney failure

    Treatment and Prevention

    • Antibiotics: Used to treat UTIs and gastroenteritis
    • Fluid replacement: Used to treat dehydration
    • Supportive care: Used to treat HUS
    • Hand hygiene: Important for preventing transmission
    • Proper food handling: Important for preventing foodborne transmission

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    Description

    Learn about Escherichia coli, a gram-negative bacterium that is a normal flora of the human gut but can also be an opportunistic pathogen. Explore the different types of E. coli, including commensal and pathogenic strains.

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