Effect of Processing on Meat Pigments and Colour Quiz
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Questions and Answers

How does inadequate aging affect the tenderness of poultry meat?

  • No impact on tenderness
  • Makes the meat tougher
  • Decreases tenderness (correct)
  • Increases tenderness
  • What factor influences the onset of rigor mortis in poultry meat?

  • Increase in water holding capacity (WHC)
  • Decrease in ATP level and increase in muscle lactic acid (correct)
  • Aging duration
  • Species of the poultry
  • Which factor affects juiciness of meat by influencing water holding capacity (WHC)?

  • Ultimate pH of the meat (correct)
  • Function of the muscle
  • Species of the animal
  • Salt concentration
  • How does the species of the animal affect the juiciness of the meat?

    <p>Increases juiciness</p> Signup and view all the answers

    What is the significance of salt concentration in relation to meat juiciness?

    <p>Affects the pH level</p> Signup and view all the answers

    How does the age of the animal affect water holding capacity (WHC) in meat?

    <p>Young animals have lower WHC</p> Signup and view all the answers

    Which factor has a direct relationship with tenderness in meat?

    <p>Water Holding Capacity (WHC)</p> Signup and view all the answers

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