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Questions and Answers
How does inadequate aging affect the tenderness of poultry meat?
How does inadequate aging affect the tenderness of poultry meat?
- No impact on tenderness
- Makes the meat tougher
- Decreases tenderness (correct)
- Increases tenderness
What factor influences the onset of rigor mortis in poultry meat?
What factor influences the onset of rigor mortis in poultry meat?
- Increase in water holding capacity (WHC)
- Decrease in ATP level and increase in muscle lactic acid (correct)
- Aging duration
- Species of the poultry
Which factor affects juiciness of meat by influencing water holding capacity (WHC)?
Which factor affects juiciness of meat by influencing water holding capacity (WHC)?
- Ultimate pH of the meat (correct)
- Function of the muscle
- Species of the animal
- Salt concentration
How does the species of the animal affect the juiciness of the meat?
How does the species of the animal affect the juiciness of the meat?
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What is the significance of salt concentration in relation to meat juiciness?
What is the significance of salt concentration in relation to meat juiciness?
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How does the age of the animal affect water holding capacity (WHC) in meat?
How does the age of the animal affect water holding capacity (WHC) in meat?
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Which factor has a direct relationship with tenderness in meat?
Which factor has a direct relationship with tenderness in meat?
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