Global Meat Consumption
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Questions and Answers

What percentage of the world's available freshwater is used in agriculture?

  • 90%
  • 50%
  • 80%
  • 70% (correct)
  • Which of the following meats has the highest water footprint?

  • Beef (correct)
  • Lamb
  • Chicken
  • Pork
  • What is the approximate amount of water used to produce 1 kg of rice?

  • 3,400 liters (correct)
  • 2,500 liters
  • 5,000 liters
  • 1,000 liters
  • What is a major concern related to industrial livestock production?

    <p>All of the above</p> Signup and view all the answers

    What is driving the call for change in industrial livestock production?

    <p>Consumer awareness</p> Signup and view all the answers

    What is a goal of plans related to industrial livestock production?

    <p>Reduce antibiotic use</p> Signup and view all the answers

    What is a significant consequence of concentrating animal wastes in industrial farming systems?

    <p>Contamination of land and groundwater</p> Signup and view all the answers

    What is a major concern regarding the use of antibiotics in industrial farming systems?

    <p>Development of antibiotic-resistant bacteria</p> Signup and view all the answers

    What is a contributing factor to the increase in greenhouse gas production and climate change?

    <p>Deforestation to support livestock production</p> Signup and view all the answers

    What is the estimated global meat production in 2013?

    <p>308.5 million tons</p> Signup and view all the answers

    What is the forecasted growth rate of global meat production in 2014?

    <p>1.1%</p> Signup and view all the answers

    What is a consequence of industrial livestock production on land and water resources?

    <p>Strain on land and water resources</p> Signup and view all the answers

    What is a characteristic of industrialized farming systems?

    <p>Large numbers of animals in a single location</p> Signup and view all the answers

    What is a concern regarding the treatment of human infections in relation to industrial farming systems?

    <p>Ineffective treatment of human infections</p> Signup and view all the answers

    Which country had the highest meat consumption per person in 2011?

    <p>New Zealand</p> Signup and view all the answers

    What percentage of Germans' meat consumption is made up of pork?

    <p>61%</p> Signup and view all the answers

    Which type of meat requires the most farmland to produce?

    <p>Beef</p> Signup and view all the answers

    How much of the world's agricultural land is used for livestock pasture?

    <p>70%</p> Signup and view all the answers

    What is the estimated annual antibiotic use for livestock farming in Europe?

    <p>8,500 tons</p> Signup and view all the answers

    What percentage of the world's grain production is fed to livestock annually?

    <p>40%</p> Signup and view all the answers

    Which type of meat represents the most consumed meat by Saudi Arabians?

    <p>Chicken</p> Signup and view all the answers

    How does feeding livestock with grain compete with human food needs?

    <p>It sets up food competition between livestock and people.</p> Signup and view all the answers

    Study Notes

    Global Meat Consumption

    • People in New Zealand consume the most meat per person (126.7 kg) followed by Australians (121.1 kg) in 2011.
    • In contrast, people in Bangladesh and India consume only around 4 kg of meat per person.
    • The Chinese consume almost 14 times as much meat per person as Indians.

    Type of Meat Consumed

    • Argentinians consume 54% beef, Germans consume 61% pork, and Saudi Arabians consume 74% poultry.

    Antibiotic Use

    • In 2011, the US used 13,600 tons of antibiotics for livestock, Europe used 8,500 tons, and China used over 100,000 tons.
    • In China, more antibiotics are used for livestock than for treating ill people (3,500 tons).

    Land Use

    • Around 70% of agricultural land is used for animal pasture, and 10% for growing grains fed to livestock.
    • Beef production requires 3-5 times more land than pork or chicken to produce the same amount of protein.
    • Beef uses about 3/5 of global farmland but yields less than 5% of the world’s protein and less than 2% of its calories.

    Grain Use

    • Around 800 million tons of wheat, oats, rye, and corn are fed to animals annually, accounting for over 40% of world production.
    • Additionally, 250 million tons of soybeans and other oilseeds are fed to livestock annually.

    Water Use

    • Agriculture uses about 70% of the world’s available freshwater, with one-third of that used to grow grain for livestock.
    • Producing 1 kg of beef requires over 15,000 liters of water, much more than required for other staple foods like rice, eggs, milk, or potatoes.

    Disadvantages of Industrial Livestock Production

    • Soil and water pollution due to concentrated animal wastes and deforestation.
    • Antibiotic-resistant bacteria due to excessive antibiotic use in industrialized systems.
    • Strains on land and water resources, contributing to climate change and greenhouse gas production.

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    Description

    This quiz explores the meat consumption patterns across different countries, comparing the amount and types of meat eaten in various nations.

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