Questions and Answers
1/2 C. of oatmeal doubled is?
1 tsp. of baking soda cut in half is?
1/2 tsp.
1/4 tsp. of salt doubled is?
1/2 tsp.
2 1/3 C. flour doubled is?
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1/3 C. brown sugar doubled is?
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3/4 C. sugar cut in half is?
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1 1/2 C. macaroni doubled is?
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2 1/2 C. flour cut in half is?
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1 1/4 C. cake flour cut in half is?
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2 Tbsp. cornstarch doubled is?
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1/3 C. sugar cut in half is?
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2/3 C. chocolate chips cut in half is?
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3/4 C. vinegar doubled is?
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1/8 tsp. nutmeg cut in half is?
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1 1/2 tsp. baking powder cut in half is?
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1 1/4 tsp. peppermint flavoring doubled is?
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2 1/2 C. cornmeal doubled is?
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1 egg cut in half is?
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Study Notes
Doubling and Cutting Ingredients
- Doubling 1/2 cup of oatmeal results in 1 cup.
- Halving 1 teaspoon of baking soda equals 1/2 teaspoon.
- Doubling 1/4 teaspoon of salt gives 1/2 teaspoon.
- Doubling 2 1/3 cups of flour results in 4 2/3 cups.
- Doubling 1/3 cup of brown sugar results in 2/3 cup.
- Halving 3/4 cup of sugar is equivalent to 6 tablespoons.
- Doubling 1 1/2 cups of macaroni equals 3 cups.
- Halving 2 1/2 cups of flour results in 1 1/4 cups.
- Cutting 1 1/4 cups of cake flour in half gives 10 tablespoons.
- Doubling 2 tablespoons of cornstarch leads to 1/4 cup.
- Halving 1/3 cup of sugar equals 2 tablespoons and 2 teaspoons.
- Halving 2/3 cup of chocolate chips results in 1/3 cup.
- Doubling 3/4 cup of vinegar gives 1 1/2 cups.
- Halving 1/8 teaspoon of nutmeg is a dash.
- Halving 1 1/2 teaspoons of baking powder results in 3/4 teaspoon.
- Doubling 1 1/4 teaspoons of peppermint flavoring gives 2 1/2 teaspoons.
- Doubling 2 1/2 cups of cornmeal results in 5 cups.
- Halving 1 egg is equivalent to 2 tablespoons.
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Description
This quiz helps you master the concept of doubling and halving common recipe measurements through flashcards. Each card presents a cooking measurement challenge, enhancing your kitchen skills and precision in baking. Perfect for home cooks and baking enthusiasts!
