Questions and Answers
How many grams are in one pound of granulated sugar?
What is the equivalent of 1 quart in pints?
If you have 1 pound of butter, how many cups will you have?
What is the volume equivalent of 1 gallon in quarts?
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How many medium eggs are needed to make 1 cup of eggs?
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What is the weight of a 14 oz can of evaporated milk in cups?
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How many teaspoons are there in 1 tablespoon?
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How many tablespoons are in 8 ounces of cream cheese?
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What part of the plant does cinnamon come from?
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Which spice is known for its flavor reminiscent of cinnamon, nutmeg, and cloves?
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Which flavoring extract is commonly used and is known to lose potency if exposed to air, heat, or light?
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Garlic is typically available in which of the following forms?
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What is the main characteristic of cardamom?
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Which statement about nutmeg is true?
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Rosemary's aroma and flavor can best be described as:
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Which herb is sometimes labeled ‘kummel’?
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What type of scale uses a spring mechanism for weighing?
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Which of the following accurately describes dry measuring cups?
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What is an advantage of digital thermometers compared to dial thermometers?
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What type of thermometer is best for checking the internal temperature of doughs or custards?
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Which knife is most frequently used for general purposes in the kitchen?
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What distinguishes candy thermometers from other types of thermometers?
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Which of these measuring tools is commonly used to measure liquids in a bakeshop?
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What type of knife is specifically referred to as a utility knife?
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What is the primary use of a paring knife?
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What distinguishes a serrated slicer from a regular slicer?
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How long is a typical paring knife?
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Which tool is primarily used for scraping bowls and pans?
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What is the function of the steel in a knife kit?
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What is a pie server used for?
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Which of the following tools has a cup-shaped blade?
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The primary use of an offset spatula is to:
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Which component is added to confectioners' sugar to prevent caking?
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Which sugar is noted for being suitable in diabetic baking?
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What is the primary reason corn syrup is often used in confectionery work?
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Which of the following is a protein used as a gelling agent?
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What distinguishes 10X sugar from 6X sugar?
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What type of corn syrup includes refiner's syrup and caramel color?
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Why is glucose syrup described as 42 DE corn syrup?
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Which thickener is made from plant-based sources and can be used as a gelling agent?
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Study Notes
Measurements and Conversions
- 28.35 grams equals 1 ounce.
- 1 kilogram equals 2.21 pounds.
- 1 gram equals 0.035 ounces.
- A medium orange provides ¼ to ½ cup when sliced.
- A medium apple yields about 1 cup when sliced.
- A 14 oz can of condensed milk equates to 1 ¼ cups.
- A 14 oz can of evaporated milk amounts to 1 ⅔ cups.
- 1 pound of brown sugar is roughly 2 ¼ cups when packed.
- 1 pound of confectioner’s sugar equals 3 ½ cups.
- 1 pound of granulated sugar translates to 2 ½ cups.
- 1 pound of nuts approximates 4 ½ cups, while dried nuts yield about 2 cups.
Common Units of Volume
- 1 bushel (bu) is equivalent to 4 pecks.
- 1 peck (pk) equals 8 quarts.
- 1 gallon (gal) translates to 4 quarts.
- 1 quart equals 2 pints.
- 4 teaspoons (tsp) is about 4.9 milliliters (ml).
- 1 tablespoon (tbsp) equals ½ fluid ounce.
- 15 ounces of raisins convert to 3 cups.
- 1 pint of whipping cream provides 2 cups.
Tools and Equipment
Scaling and Measuring Tools
- Precise measurements in baking are essential for cost control and consistency in quality.
- Scales include beam balance, spring scales, and digital scales for weight measurement.
- Graduated pitchers and measuring cups ensure accurate liquid measurements; dry measuring cups are ideal for small dry ingredients.
- Thermometers come in various forms, including instant-read, digital, stem-type, and candy thermometers, each serving specific temperature measurement needs.
Cutting Tools
- French or chef's knife is the primary tool for general cutting tasks.
- Utility knife is versatile for fruits and vegetables.
- Paring knife is designed for trimming tasks.
- Serrated slicer is ideal for slicing bread and delicate pastries.
- Vegetable peelers and knife steels maintain knife edges.
Hand Tools and Small Utensils
- Ball cutters and melon ballers create uniform fruit shapes.
- Straight spatulas aid in frosting and mixing.
- Offset spatulas are designed to work with hot surfaces.
- Rubber spatulas are used for scraping bowls and pans.
- Bench scrappers and pastry wheels assist in dough handling and cutting.
Ingredients and Their Properties
Sugars
- Confectioners’ sugar, also known as powdered sugar, is granulated sugar with cornstarch to prevent caking.
- Isomalt is a sugar-free alternative suitable for diabetic baking and sugar work.
- Corn syrup is derived from cornstarch, containing glucose and other sugars; it resists crystallization, making it useful in confections.
Thickening Agents
- Gelatin serves as a gelling agent, thickener, stabilizer, and emulsifier; available in granulated and sheet forms.
- Common thickening agents also include plant gums and various starches.
Spices and Flavorings
- Allspice combines flavors of cinnamon, nutmeg, and cloves and is available whole or ground.
- Cardamom provides a sweet and spicy flavor, sold in pod or ground form.
- Cinnamon, cloves, and nutmeg add distinct flavors, available in whole or ground options.
- Vanilla is derived from orchids and sold as whole beans, extracts, and powdered forms.
- Ginger and garlic are prevalent flavorings used in various preparations.
Extracts and Potency
- Various extracts, including vanilla, lemon, and mint, are used extensively in baking; they can lose potency when exposed to light, air, or heat.
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Description
Test your knowledge on various measurements and conversions commonly used in cooking and baking. This quiz covers weight, volume, and specific conversions for ingredients. See how well you can apply these essential measurement skills in practical scenarios.
