Podcast
Questions and Answers
Which of the following is the correct abbreviation for 'kilograms'?
Which of the following is the correct abbreviation for 'kilograms'?
How many teaspoons (t) are equivalent to 5 tablespoons (T)?
How many teaspoons (t) are equivalent to 5 tablespoons (T)?
If you have 2 cups (c), how many tablespoons (T) is that equivalent to?
If you have 2 cups (c), how many tablespoons (T) is that equivalent to?
How many ounces (oz) are present in 3 pounds (lb)
How many ounces (oz) are present in 3 pounds (lb)
Signup and view all the answers
Which of the following is the closest metric equivalent to 4 tablespoons (T)?
Which of the following is the closest metric equivalent to 4 tablespoons (T)?
Signup and view all the answers
Which of the following is the correct abbreviation for 'tablespoon'?
Which of the following is the correct abbreviation for 'tablespoon'?
Signup and view all the answers
If a recipe calls for 1/2 cup of liquid, how many tablespoons would be needed?
If a recipe calls for 1/2 cup of liquid, how many tablespoons would be needed?
Signup and view all the answers
How many milliliters are equivalent to 1 fluid ounce?
How many milliliters are equivalent to 1 fluid ounce?
Signup and view all the answers
A recipe requires 2 pints of milk. How many quarts is this equivalent to?
A recipe requires 2 pints of milk. How many quarts is this equivalent to?
Signup and view all the answers
What is the boiling point of water in degrees Fahrenheit?
What is the boiling point of water in degrees Fahrenheit?
Signup and view all the answers
How many grams are in 1 pound?
How many grams are in 1 pound?
Signup and view all the answers
If you need 1/3 cup of an ingredient, how would you measure this?
If you need 1/3 cup of an ingredient, how would you measure this?
Signup and view all the answers
What does 'conversion' mean in the context of measurements?
What does 'conversion' mean in the context of measurements?
Signup and view all the answers
Study Notes
Lesson 3: Measurements and Calculations
- The lesson focuses on carrying out measurements and calculations within a task involving cooking processes. This includes units, abbreviations, and conversions.
Abbreviations, Equivalents and Conversions
- Abbreviation: A shortened form of a word or phrase. This can apply to measurements (e.g., cups, grams).
- Equivalents: Things equal to or corresponding to each other in value, amount, and function. This typically refers to exchanging one unit of measure for another with equal value.
- Conversion: Transforming a measurement from one system (e.g. US) to another (e.g. Metric).
Common Cooking Abbreviations
- Cup: C, с
- Grams: g
- Kilograms: kg
- Liter: L, 1
- Pound: lb
- Milliliters: ml
- Ounce: oz
- Pint: pt
- Teaspoon: t, tsp
- Tablespoon: T, tbsp
- Gallon: gal
- Quart: qt
Measurement Equivalents
- 1 Tablespoon (T) = 3 teaspoons (t)
- 1 cup (c) = 48 teaspoons (t)
- 1 cup (c) = 16 tablespoons (T)
- 1 cup (c) = 8 fluid ounces (oz)
- 1 quart (qt) = 2 pints (pt)
- 1 gallon (gal) = 4 quarts (qt)
- 1 pound (lb) = 16 fluid ounces (oz)
U.S. and Metric System Conversions
- 1 teaspoon (t) = 5 milliliters (ml)
- 1 tablespoon (T) = 15 milliliters (ml)
- 1 fluid ounce (oz) = 30 milliliters (ml)
- 1 cup (c) = 237 milliliters (ml)
- 4 cups (c) = 0.95 liters (l)
- 1 ounce (oz) = 28 grams (g)
- 1 pound (lb) = 454 grams (g)
Temperature Conversion
- Fahrenheit (°F): A temperature scale used mainly in the US
- Celsius (°C): A temperature scale used in most other countries as part of the metric system.
- Both scales have corresponding temperatures that are equal, with -40° being the same in both Fahrenheit and Celsius.
- Water boils at 100°C or 212°F
- Water freezes at 0°C or 32°F
Activity Examples (Conversion Problems)
- Example conversions are provided in the attached slide deck. These specific examples will allow for further practice and application of the above concepts when carrying out measurements.
Studying That Suits You
Use AI to generate personalized quizzes and flashcards to suit your learning preferences.
Related Documents
Description
This quiz covers essential concepts from Lesson 3, focusing on measurements and calculations in cooking processes. Participants will explore common abbreviations, equivalents, and conversion techniques for various units. Test your understanding and enhance your culinary skills!
