Podcast
Questions and Answers
Which of the following is not a topic covered in the course?
Which of the following is not a topic covered in the course?
- Effect of processing on acceptability and nutritive value of food
- Food laws and standards
- Methods and procedures for sam (correct)
- Food processing and preservation
What is the main focus of Week 6 in the course?
What is the main focus of Week 6 in the course?
- Physico-chemical properties and structure of milk and milk constituents
- Chemical and microbial spoilage of milk and milk products
- Process technology for manufacture of dairy products (correct)
- Methods and procedures for sam
What is the purpose of pasteurization in dairy processing?
What is the purpose of pasteurization in dairy processing?
- To homogenize milk
- To sterilize milk and milk products (correct)
- To separate cream from milk
- To standardize milk composition
Which of the following is a physico-chemical property of milk?
Which of the following is a physico-chemical property of milk?
What are some common dairy processes covered in the course?
What are some common dairy processes covered in the course?
Which of the following is a major disadvantage of high voltage treatment in food preservation?
Which of the following is a major disadvantage of high voltage treatment in food preservation?
What is the purpose of using nisin and other bacteriocins in electroporation?
What is the purpose of using nisin and other bacteriocins in electroporation?
What is the effect of high intensity light pulses on food and packaging material surfaces?
What is the effect of high intensity light pulses on food and packaging material surfaces?
What is a potential drawback of the killing effects of high intensity light pulses?
What is a potential drawback of the killing effects of high intensity light pulses?
What is the role of physical removal of mic in food processing?
What is the role of physical removal of mic in food processing?
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