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Dairy and Food Processing Quiz

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Questions and Answers

Which of the following is not a topic covered in the course?

Effect of processing on acceptability and nutritive value of food

Food laws and standards

Methods and procedures for sam (correct)

Food processing and preservation

What is the main focus of Week 6 in the course?

Physico-chemical properties and structure of milk and milk constituents

Chemical and microbial spoilage of milk and milk products

Process technology for manufacture of dairy products (correct)

Methods and procedures for sam

What is the purpose of pasteurization in dairy processing?

To homogenize milk

To sterilize milk and milk products (correct)

To separate cream from milk

To standardize milk composition

Which of the following is a physico-chemical property of milk?

Structure of milk constituents Signup and view all the answers

What are some common dairy processes covered in the course?

Cream separation, pasteurization, sterilization, and homogenization Signup and view all the answers

Which of the following is a major disadvantage of high voltage treatment in food preservation?

It requires a high treatment time or number of pulses Signup and view all the answers

What is the purpose of using nisin and other bacteriocins in electroporation?

To potentiate the lethal effects of electroporation Signup and view all the answers

What is the effect of high intensity light pulses on food and packaging material surfaces?

They offer new practical approaches to decontamination Signup and view all the answers

What is a potential drawback of the killing effects of high intensity light pulses?

They result in partial heating Signup and view all the answers

What is the role of physical removal of mic in food processing?

To remove microorganisms Signup and view all the answers