D-Ketoses and Cyclization of Sugars
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Questions and Answers

What distinguishes D-ketoses from each other?

  • The position of the ketone function
  • The number of carbon atoms
  • The type of sugar ring formed
  • The configuration around C3 (correct)
  • Which of the following sugars is known as a ketohexose?

  • Dihydroxyacetone
  • Ribulose
  • Glucose
  • Fructose (correct)
  • During the cyclization of glucose, what is the configuration of the anomeric carbon in the β-D-glucopyranose form?

  • Hydroxyl group (-OH) up (correct)
  • Hydroxyl group (-OH) down
  • Hydroxyl group (-OH) at C2
  • Hydroxyl group (-OH) at the position of CH2OH
  • What is the result of the oxidation of an aldehyde in sugar chemistry?

    <p>Synthesis of aldonic acids</p> Signup and view all the answers

    In terms of mutarotation, which of the following statements is true?

    <p>Mutarotation involves changing the configuration of the anomeric carbon</p> Signup and view all the answers

    Which carbohydrate structure represents a cyclic hemiketal?

    <p>β-D-fructofuranose</p> Signup and view all the answers

    What is the correct pairing for α-D-glucopyranose?

    <p>Hydroxyl group (-OH) down, double bond O at C2</p> Signup and view all the answers

    What do carbon atoms C2 and C5 do during the cyclization of glucose?

    <p>C2 bonds with C5 while losing its carbonyl oxygen</p> Signup and view all the answers

    How many possible stereoisomers can a ketohexose have?

    <p>8</p> Signup and view all the answers

    Which Haworth projection correctly represents the orientation for α-D-glucopyranose?

    <p>Only the anomeric -OH is downwards</p> Signup and view all the answers

    Which of the following statements correctly describes the transformation of an aldose to an aldonic acid?

    <p>An aldehyde group is oxidized to a carboxylic acid group.</p> Signup and view all the answers

    What is the end product when the primary alcohol group of an aldose is oxidized?

    <p>Uronic acid</p> Signup and view all the answers

    Which of the following statements about alditols is true?

    <p>They are polyhydroxy alcohols created through mild reduction of aldoses and ketoses.</p> Signup and view all the answers

    What is a biologically significant example of a deoxy sugar?

    <p>β-D-2-deoxyribose</p> Signup and view all the answers

    What process leads to the formation of amino sugars from alcohols?

    <p>Substitution of hydroxyl groups with amino groups</p> Signup and view all the answers

    In which form of monosaccharides can uronic acids exist?

    <p>Both pyranose and furanose forms</p> Signup and view all the answers

    Which of the following correctly differentiates between anomers and epimers?

    <p>Anomers differ at the anomeric carbon; epimers differ at any other chiral carbon.</p> Signup and view all the answers

    Which compound is considered a sialic acid that has significance in glycoproteins?

    <p>N-acetylneuraminic acid</p> Signup and view all the answers

    What type of bond is formed during the condensation of the anomeric carbon and an alcohol?

    <p>Glycosidic bond</p> Signup and view all the answers

    Which structural change occurs when an aldose is reduced to form an alditol?

    <p>The aldehyde group is reduced to a primary alcohol.</p> Signup and view all the answers

    Which statement accurately describes an anomer in carbohydrate chemistry?

    <p>An anomer is a stereoisomer differing at the first carbon in cyclic forms.</p> Signup and view all the answers

    What is the primary difference between an aldose and a ketose?

    <p>An aldose has a carbonyl group located at the first carbon, while a ketose has it on the second.</p> Signup and view all the answers

    Which carbohydrate modification involves adding a hydroxyl group to an aldose?

    <p>Reduction</p> Signup and view all the answers

    How many stereoisomers can a sugar with four chiral centers have?

    <p>16</p> Signup and view all the answers

    What defines the mutarotation of a sugar?

    <p>The spontaneous change between the alpha and beta anomers in aqueous solution.</p> Signup and view all the answers

    Which of the following statements about epimers is correct?

    <p>Epimers are two sugars that differ only at one specific chiral center.</p> Signup and view all the answers

    What is the characteristic feature of D-mannose as compared to D-glucose?

    <p>D-mannose and D-glucose are epimers at C2.</p> Signup and view all the answers

    Which cyclic form is primarily formed by pentoses in aqueous solutions?

    <p>Furanose</p> Signup and view all the answers

    What structural feature distinguishes aldoses from ketoses in a Cyclic Form?

    <p>Aldoses have a carbonyl group on the first carbon atom, while ketoses have it on the second.</p> Signup and view all the answers

    Which modification would result in converting a glucose into a glucuronic acid?

    <p>Oxidation of the primary alcohol group to a carboxylic acid.</p> Signup and view all the answers

    Study Notes

    D-Ketoses

    • D-ketoses with 3-6 carbons have their ketone function at C2.
    • D-ketoses have 8 possible stereoisomers (4 D sugars and 4 L sugars).
    • The most common ketoses are dihydroxyacetone, ribulose, and fructose.

    Hemiacetals and Hemiketals

    • Alcohols react with aldehydes and ketones to form hemiacetals and hemiketals.
    • Monosaccharides react intramolecularly to form cyclic hemiacetals and hemiketals.
    • Alcohol + Aldehyde = hemiacetal (RO-CHOH-R)
    • Alcohol + Ketone = hemiketal

    Cyclization of Glucose and Fructose

    • Cyclization of glucose forms β-D-glucopyranose (6-membered ring, pyranose).
    • Cyclization of fructose forms β-D-fructofuranose (5-membered ring, furanose).

    Anomers

    • When monosaccharides cyclize, the carbonyl carbon becomes chiral (anomeric carbon).
    • Stereoisomers differing only at the anomeric carbon are called anomers.
    • In the α anomer, the -OH substituent is on the opposite side of the sugar ring from CH2OH.
    • In the β anomer, the -OH substituent is on the same side of the sugar ring as CH2OH.
    • Anomers can interconvert (mutarotation).
    • Alpha is hydroxyl group (-OH) down
    • Beta is hydroxyl group (-OH) up

    Glucose Anomers

    • 63.6% Beta anomer
    • 36.4% Alpha anomer

    Sugar Modifications

    • Sugars can be modified and linked due to their aldehyde and ketone functionalities.

    Aldonic Acids

    • Oxidation of an aldose converts its aldehyde group to a carboxylic acid group, yielding an aldonic acid.
    • CHO -> COOH
    • Example: Gluconic acid

    Uronic Acids

    • Oxidation of the primary alcohol group of aldoses yields uronic acids.
    • CH2OH -> COOH
    • Example: Glucuronic acid

    Alditols

    • Aldoses and ketoses can be reduced to polyhydroxy alcohols (alditols) with NaBH4.
    • CHO -> CH2OH
    • Examples: Ribitol (vitamin B2 coenzyme), Xylitol (sweetener)

    Deoxy Sugars

    • Monosaccharides with an OH group replaced by H are called deoxy sugars.
    • OH -> H or CH2 -> CH3
    • Example: β-D-2-deoxyribose (DNA backbone), L-Fucose (polysaccharide component)

    Amino Sugars

    • Amino sugars have an OH group replaced by an amino group, often acetylated.
    • -OH -> NH2
    • Examples: Glucosamine, Galactosamine

    Sialic Acids

    • N-acetylneuraminic acid is derived from N-acetyl-mannosamine and pyruvic acid.
    • Sialic acids are important constituents of glycoproteins and glycolipids.
    • The cyclic form of N-acetylneuraminic acid incorporates a pyruvic acid residue.
    • OH -> CH3-CO-NH

    O-Glycosides

    • The anomeric group of a sugar can condense with an alcohol to form α and β glycosides.
    • Glykys (Greek) means sweet.

    Carbohydrates

    • Carbohydrates, also called saccharides or sugars, are the most abundant biological molecules.
    • Carbohydrates are a source of energy (glucose, starch), structural materials (cellulose), and play roles in recognition events.
    • Carbohydrates contain carbon, hydrogen, and oxygen in the formula (CH2O)n, where n≥3.
    • The basic carbohydrate unit is a monosaccharide.

    Monosaccharides

    • Monosaccharides are aldehyde or ketone derivatives of polyhydroxyalcohols with at least three carbon atoms.
    • Monosaccharides are classified as aldoses (aldehyde) or ketoses (ketone) and by the number of carbon atoms.

    Aldoses

    • Aldoses with 3-6 carbon atoms:
      • 3: Aldotriose
      • 4 : Aldotetroses
      • 5: Aldopentose
      • 6: Aldohexoses

    Aldohexoses

    • 6 carbon sugar
    • 4 chiral centers
    • 16 stereoisomers (2^4 = 16)

    Epimers

    • Sugars that differ only by the configuration around one carbon atom are known as epimers.
    • D-glucose and D-mannose are epimers with respect to C2.
    • D-glucose and D-galactose are epimers with respect to C4.
    • The most common aldoses include glucose, mannose, and galactose.
    • Epimers only differ in one carbon.

    Ketoses

    • Ketone group on Carbon 2
    • 8 total
    • Most evident ones: Ribulose, Dihydroxyacetone, Fructose

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    Description

    This quiz covers essential concepts related to D-ketoses, including their structure and stereoisomers. Additionally, it explores the formation of hemiacetals, hemiketals, and the cyclization of glucose and fructose. Test your knowledge on these important carbohydrate reactions!

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