Podcast
Questions and Answers
What does the word 'cuisine' mean in French?
What does the word 'cuisine' mean in French?
- The process of applying and withdrawing heat
- The chemical process involving heat and ingredients
- The art of cooking and preparing dishes (correct)
- The place where dishes are prepared
How is cookery defined with the changing definition?
How is cookery defined with the changing definition?
- As a purely chemical process
- As a process of proper mixing of ingredients
- As a craft involving graded materials
- As both an art and technology (correct)
How did the art of cooking generally originate?
How did the art of cooking generally originate?
- When a chunk of meat fell into fire and became tastier (correct)
- Through a series of planned experiments
- From the need to preserve food
- By following a set of traditional recipes
What is the characteristic of 'Cuisine simple/plain cookery'?
What is the characteristic of 'Cuisine simple/plain cookery'?
How are the three classes of professional cookery graded?
How are the three classes of professional cookery graded?
What is the meaning of the word 'cuisine' in French?
What is the meaning of the word 'cuisine' in French?
How is cookery defined with the changing definition?
How is cookery defined with the changing definition?
What is the characteristic of 'Cuisine simple/plain cookery'?
What is the characteristic of 'Cuisine simple/plain cookery'?
How did the art of cooking generally originate?
How did the art of cooking generally originate?
How many classes of professional cookery are associated with the craftsmen?
How many classes of professional cookery are associated with the craftsmen?
What does cookery involve, according to the text?
What does cookery involve, according to the text?
What is the origin of the art of cooking, as mentioned in the text?
What is the origin of the art of cooking, as mentioned in the text?
What does the word 'cuisine' mean in French, as per the text?
What does the word 'cuisine' mean in French, as per the text?
How is 'Cuisine bourgeoise' characterized in the context of cookery?
How is 'Cuisine bourgeoise' characterized in the context of cookery?
How are the three classes of professional cookery graded, according to the text?
How are the three classes of professional cookery graded, according to the text?
