Culinary Creations
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Questions and Answers

What does the word 'cuisine' mean in French?

  • The process of applying and withdrawing heat
  • The chemical process involving heat and ingredients
  • The art of cooking and preparing dishes (correct)
  • The place where dishes are prepared

    • How is cookery defined with the changing definition?

  • As a purely chemical process
  • As a process of proper mixing of ingredients
  • As a craft involving graded materials
  • As both an art and technology (correct)

    • How did the art of cooking generally originate?

  • When a chunk of meat fell into fire and became tastier (correct)
  • Through a series of planned experiments
  • From the need to preserve food
  • By following a set of traditional recipes

    • What is the characteristic of 'Cuisine simple/plain cookery'?

    <p>Using basic necessities to prepare dishes of highest standard</p> Signup and view all the answers

    How are the three classes of professional cookery graded?

    <p>According to the quality of material used</p> Signup and view all the answers

    What is the meaning of the word 'cuisine' in French?

    <p>The art of cooking and preparing dishes</p> Signup and view all the answers

    How is cookery defined with the changing definition?

    <p>Both an art as well as technology</p> Signup and view all the answers

    What is the characteristic of 'Cuisine simple/plain cookery'?

    <p>Using basic necessities to prepare dishes of highest standard</p> Signup and view all the answers

    How did the art of cooking generally originate?

    <p>When a chunk of meat fell into fire and became more tasty and tender</p> Signup and view all the answers

    How many classes of professional cookery are associated with the craftsmen?

    <p>3</p> Signup and view all the answers

    What does cookery involve, according to the text?

    <p>Application and withdraws of heat, proper mixing of ingredients, decision-making, and technical knowledge and skill</p> Signup and view all the answers

    What is the origin of the art of cooking, as mentioned in the text?

    <p>It originated accidentally when a chunk of meat fell into fire and became tastier and tender</p> Signup and view all the answers

    What does the word 'cuisine' mean in French, as per the text?

    <p>The art of cooking and preparing dishes</p> Signup and view all the answers

    How is 'Cuisine bourgeoise' characterized in the context of cookery?

    <p>It involves the use of high-quality materials and skilled craftsmanship</p> Signup and view all the answers

    How are the three classes of professional cookery graded, according to the text?

    <p>According to the quality of material used</p> Signup and view all the answers

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