Cookery Quiz
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Questions and Answers

What does cookery involve according to the text?

  • Mixing of ingredients, application and withdrawal of heat, decision making, technical knowledge, and manipulative skills (correct)
  • Only mixing of ingredients and application of heat
  • Only the selection of materials and processing
  • Only technical knowledge and manipulative skills

    • What is denoted by the word 'cuisine' in French?

  • The ultimate presentation of dishes to customers
  • The selection of materials and their handling
  • The art of cooking and preparing dishes (correct)
  • The application and withdrawal of heat

    • What has spurred the public's interest in having various cuisines available at home?

  • Reduced interest in traditional foods
  • Lack of nutritional cooking options
  • Increased exposure to other countries' food and restaurants (correct)
  • A desire to overconsume animal fat, protein, and sodium

    • What has helped popularize nutritional cooking according to the text?

    <p>Growing interest in grain, legumes, fish, vegetables, and fruits</p> Signup and view all the answers

    What is denoted by the term 'food preparation' in professional cookery?

    <p>Preparation and cooking of food</p> Signup and view all the answers

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