Cookery 5th Week Note 1: Hors d'oeuvres and Appetizers

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24 Questions

What is the French phrase for tiny delicacies served before the soup or instead of soup?

Horsdoeuvres

Which of the following is an example of hot horsdoeuvres?

Quiche Lorraine

Which of the following is not a type of single cold food item horsdoeuvres?

Grilled chicken

What is the origin of the French phrase horsdoeuvres?

France

Which of the following is a type of canapés?

Caviar on sliced egg

Which of the following is not a single cold food item horsdoeuvres?

Grilled chicken

What is the meaning of the French phrase 'horsdoeuvres'?

outside the dining room

Which of the following is NOT a characteristic of canapés?

always served hot

What is Volauvent?

a type of cold horsdoeuvre

Which of the following is an example of a well-seasoned hot dish?

none of the above

What type of ingredients are used in hot horsdoeuvres?

caviar and smoked salmon

Can horsdoeuvres be served for?

any meal of the day

What is a characteristic of well-seasoned hot hors d'oeuvres dishes?

They are made with a variety of ingredients

What is an example of a canapés ingredient?

Caviar on sliced egg

Which of the following is not a characteristic of canapés?

They are hot hors d'oeuvres dishes

What is an example of a hors d'oeuvres that is not a canapés?

Salami with olives

Which of the following is a characteristic of well-seasoned cold hors d'oeuvres dishes?

They are made with a variety of ingredients

What is true about the origin of hors d'oeuvres?

They originated in Russia and were originally called zakouski

What is the significance of the location where horsd'oeuvres were initially served in Russia?

Outside the dining room

When are horsd'oeuvres typically served in a meal?

Before the soup

What is the characteristic of horsd'oeuvres with respect to temperature?

They can be hot or cold

What is the relationship between canapés and horsd'oeuvres?

Canapés are a type of horsd'oeuvres

What is a characteristic of horsd'oeuvres with respect to ingredients?

They can consist of single or multiple items

How can horsd'oeuvres be presented?

On a wide range of serving ware

Test your knowledge of French cuisine and appetizers with this quiz, covering topics such as hors d'oeuvres, soups, and cold food items. Learn about the different types of hors d'oeuvres and their characteristics. Perfect for culinary students and food enthusiasts!

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