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Questions and Answers
Which of the following is the reason for diluting the cream with skimmilk before homogenisation?
Which of the following is the reason for diluting the cream with skimmilk before homogenisation?
- To increase the fat content of the cream
- To increase the flow rate of cream
- To reduce the fat content of the cream (correct)
- To reduce the flow rate of cream
What is the purpose of connecting the homogeniser with the skimmilk line in a partial homogenisation arrangement?
What is the purpose of connecting the homogeniser with the skimmilk line in a partial homogenisation arrangement?
- To reduce the flow rate of cream
- To ensure the homogeniser runs at a higher capacity
- To ensure the homogeniser always has enough product for proper operation (correct)
- To increase the flow rate of cream
What is the final fat content of the milk after it is mixed with surplus skimmilk before pasteurisation?
What is the final fat content of the milk after it is mixed with surplus skimmilk before pasteurisation?
- 3% (correct)
- 10%
- 40%
- Unknown
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