Cream Homogenisation Process Quiz

To increase the fat content of the cream

To increase the flow rate of cream

To reduce the fat content of the cream (correct)

To reduce the flow rate of cream

To reduce the flow rate of cream

To ensure the homogeniser runs at a higher capacity

To ensure the homogeniser always has enough product for proper operation (correct)

To increase the flow rate of cream

3% (correct)

10%

40%

Unknown