3 Questions
What is the main reason for processing milk?
To make it safe to drink
What temperature is milk heated to during pasteurization?
72 °C for 25 seconds
What is the purpose of homogenization in milk processing?
To distribute the fat in milk
Study Notes
"Got Milk? Test Your Knowledge on Milk and its Processing!" - Discover interesting facts about milk, its various sources, and the importance of processing for safety and longevity. This quiz will challenge your understanding of milk as a complete food and its role in our diet. Don't miss the chance to learn about milk alternatives and their benefits. Take the quiz now and see how much you know!
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