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Questions and Answers
What is the main reason for processing milk?
What is the main reason for processing milk?
- To improve its flavor
- To prolong its shelf life
- To remove all nutrients
- To make it safe to drink (correct)
What temperature is milk heated to during pasteurization?
What temperature is milk heated to during pasteurization?
- 90 °C for 15 seconds
- 80 °C for 20 seconds
- 60 °C for 30 seconds
- 72 °C for 25 seconds (correct)
What is the purpose of homogenization in milk processing?
What is the purpose of homogenization in milk processing?
- To remove the fat from milk
- To kill pathogenic bacteria in milk
- To add more nutrients to milk
- To distribute the fat in milk (correct)
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