Moo-ve Over and Take This Milk Processing Quiz!

To improve its flavor

To prolong its shelf life

To remove all nutrients

To make it safe to drink (correct)

90 °C for 15 seconds

80 °C for 20 seconds

60 °C for 30 seconds

72 °C for 25 seconds (correct)

To remove the fat from milk

To kill pathogenic bacteria in milk

To add more nutrients to milk

To distribute the fat in milk (correct)